Box of dark and milk chocolate N°8

To introduce you to the rich, rare flavours of our Plantation chocolates in a fun, gourmet way, we have created the very first Les Sens du Chocolat Initiation box. In this brand new box, discover 55 squares from 7 Plantations on the 3 continents of chocolate. Each square is made from cocoa beans grown on a single Plantation. Nourished by their environment, these beans give our chocolates their precise and complex aromatic profiles. Start your initiation with the multi-sensory experience designed by the Manufacture: lessensduchocolat.com and sharpen your senses through three tasting routes to feel and guess all the nuances of these squares. Dark and milk chocolates, there's something for everyone. The Les Sens du Chocolat Initiation box is a real invitation to travel, both for pleasure and for taste. The complete kit can be enjoyed by up to 5 participants, from the age of 5.

Mushroom picking has never been so delicious. The Caramel Mushrooms Box from the CLUIZEL Manufacture is the ultimate fantasy creation. Both crunchy and melting, these creative gems require no fewer than six manufacturing steps. Grab your basket and let yourself be guided through a forest draped in delicacy where butterscotch and pure nougatine almond grains coated with ivory chocolate litter the ground. Our Caramel Mushroom Box is a tale that begs to be savored.

Creator chocolatier since 1948, we offer you a gourmet box of seventy candies with intense notes that will delight chocolate lovers. As elegant as it is delicious, this assortment is made up of dark and milk chocolates, filled with ganache or old-fashioned praline. Made from top-quality organic ingredients, the sweets in the Les Exclusifs collection are made with carefully selected ingredients. Organic Grand Cru San Martín chocolate from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, Lorraine forest honey, Italian hazelnuts, Spanish almonds and Madagascan Bourbon vanilla. 60 delicious thin-shelled sweets with no artificial flavours or preservatives. This Les Exclusifs box also includes a bar of San Martín Organic Grand Cru 70% dark chocolate from Peru in the centre. To make sure you don't miss out on any of the subtle notes of these exceptional sweets, accompany your tasting experience with a multi-sensory experience imagined and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses. In order not to alter the incomparable quality and taste of these chocolates, the Les Exclusifs box can only be delivered in mainland France. To be consumed within 15 days of the date of dispatch (15-day shelf life).

Gourmet delights delivered straight to your door! If you like a change of pace, the CLUIZEL Box is the ideal gift for you and your loved ones. Its contents change every month, so you can discover new products with each delivery. Chocolates, spreads, sweets... each of these creations is carefully crafted from the finest chocolate. We offer you chocolates with intense, incomparable and above all unique flavours. This Box, containing between three and four CLUIZEL products, is perfect for gourmets who like to be surprised.

Want to turn your break into a gourmet moment? Manufacture CLUIZEL has created a gift box in tribute to the city of Paris. A box with a pure and elegant design, illustrating a stroll under the gaze of the Eiffel Tower. Its gourmet interior is made up of tasty creations. Chocolate-covered coffee beans, chocolate bonbons with crunchy almonds and hazelnut rocher. This multi-flavoured box is the ideal companion for a relaxing break.

The Manufacture CLUIZEL was able to create this unique box thanks to its Cacaofèvier® expertise, which gives it mastery of chocolate from bean to creation. The truffles, made from Mangaro Plantation beans, reflect the flavours of this unique terroir in 71% dark chocolate. Melting in the mouth, they reveal the fruity aromatic notes of the mango trees that once populated the soil of the cocoa plantation on the island of Madagascar. At the end of the tasting, their assertive taste reveals the perfect balance: a delicately sweet, cocoa-flavoured flavour. These truffles are the result of the selection of an exceptional terroir, and the joint work of CLUIZEL and the planter. Together, they have determined the ideal fermentation method, which reflects 60% of the cocoa's final aromatic notes. Then roasted at the Manufacture (10 to 15% of the final flavour of the chocolate), they reflect the taste of this unique ancestral land, with the greatest respect for the product and its origin.