Les Sens du Chocolat initiation box

Discover our box of “Precious Flowers” ​​chocolates for Valentine’s Day. It is made up of a selection of three chocolate candies. A true bouquet of delicate flavors, succumb to this assortment of 4 red fruit praline candies coated with fine milk chocolate and 4 dark chocolate ganaches from Plantation Mokaya 75% cocoa. In the center, like a jewel, is placed a heart of dark chocolate with intense praline, symbol of the know-how of the Manufacture. Offering this box is the opportunity to say "I love you" with chocolates exceptional.

Combining our mastery of chocolate with the intense taste of Brazilian Arabica coffee, discover our trompe-l'oeil “cup of cappuccino” as surprising in its aesthetics as in its refined taste. Each candy is made up of a 63% Vanuari Dark chocolate shell, Brazilian Arabica coffee ganache, a slab of 36% Ivory chocolate, all crowned with eight unique “latte-art” style designs. A modern piece of indulgence, which can be contemplated as much as it is savored.

Travel the world in a few mouthfuls and discover the most enchanting flavours of the cocoa lands with the Plantation No.50 squares box.50 squares of assorted dark and milk Plantation Chocolates in this illustrated box: Mokaya Organic, Los Anconès Organic, Vila Grancinda Organic, El Jardín, Mangaro, Riachuelo and La Laguna.Embark on an original taste journey and enjoy the digital experience Les Sens du Chocolat, designed by the Manufacture to let you experience all the aromatic richness of these exceptional chocolates.

An assortment of tasty chocolates, designed using a unique manufacturing process, this is the promise of this box of forty-eight dark, milk and Kewane® chocolates from the CLUIZEL Manufacture. Filled with ganache, praline or caramel, each of these candies is an explosion of flavors on your palate. This box is the ideal gift to introduce refined creations to those around you.

In this case, 16 squares of Plantation chocolates await you and will take you on a journey around the world, to the 3 continents of cocoa: Africa, South America and North America ( Mokaya Bio, Los Anconès Bio, El Jardìn, Vila Gracinda, Mangaro, Riachuelo and La Laguna) . Each chocolate is made with cocoa beans from a single plantation, guaranteeing a unique and instantly recognisable taste. Thanks to our know-how and that of the growers with whom we work, we are able to reveal the natural nuances of the cocoa beans to offer you precise and controlled aromatic profiles.  An introduction to the tasty discovery of the 7 Plantations of our Manufacture. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Presented in a sober, elegant box, the chocolates in the "Les Exclusifs" collection stand out for their composition. We have taken great care to select only the highest quality organic ingredients for their manufacture. Chocolat Grand Cru Bio San Martín from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, honey from the forests of Lorraine, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar: 16 delicious thin-shelled sweets, made without preservatives or GMOs, offering unique flavours and textures with character.  To preserve the intense flavours of our sweets, this top-of-the-range box is only available in mainland France. To be consumed within 15 days of the date of dispatch (DLUO of 15 days). To make sure you don't miss any of the subtle notes in these creations, accompany your tasting experience with a multi-sensory experience designed and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses.