CLUIZEL' Box

Presented in an elegant box, this assortment of fifteen dark and milk chocolates is as varied as it is delicious. We've put all our expertise into making these delicious palets, to ensure that they are delicately crafted for a mouth-watering taste experience. Made up of mendiants, almond tuiles, florentines and rocailles, this boxed set is a crunchy delight. Ideal as a gift. Don't delay in discovering the Coffret Croquant N°15.

Mushroom picking has never been so delicious. The Caramel Mushrooms Box from the CLUIZEL Manufacture is the ultimate fantasy creation. Both crunchy and melting, these creative gems require no fewer than six manufacturing steps. Grab your basket and let yourself be guided through a forest draped in delicacy where butterscotch and pure nougatine almond grains coated with ivory chocolate litter the ground. Our Caramel Mushroom Box is a tale that begs to be savored.

Want to turn your break into a gourmet moment? Manufacture CLUIZEL has created a gift box in tribute to the city of Paris. A box with a pure and elegant design, illustrating a stroll under the gaze of the Eiffel Tower. Its gourmet interior is made up of tasty creations. Chocolate-covered coffee beans, chocolate bonbons with crunchy almonds and hazelnut rocher. This multi-flavoured box is the ideal companion for a relaxing break.

Les Exclusifs is the first collection of top-of-the-range organic chocolate bonbons made with carefully selected ingredients, according to their origin: honey from the forests of Lorraine, organic Grand Cru coffee from Chiapas, butter from Isigny Sainte-Mère, hazelnuts from Italy, Valencia almonds from Spain, cocoa beans from France and Spain: Isigny Sainte-Mère butter, Italian hazelnuts, Spanish Valencia almonds, Los Anconès Plantation cocoa beans, Grand Cru Organic Guayas cocoa beans (Ecuador), Grand Cru Organic San Martín cocoa beans (Peru). Initiate yourself to the discovery of the complex and surprising notes of these chocolate bonbons by accompanying your tasting with a multi-sensory experience imagined and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses. The Exclusifs are guaranteed gluten-free and meticulously crafted in the workshops of the Manufacture to deliver exceptional chocolates with intense flavours. These chocolate bonbons are presented in an elegant box that is as pure and sober as their composition. Best consumed within 15 days of dispatch (15-day best-before date).

Combining our mastery of chocolate with the intense taste of Brazilian Arabica coffee, discover our trompe-l'oeil “cup of cappuccino” as surprising in its aesthetics as in its refined taste. Each candy is made up of a 63% Vanuari Dark chocolate shell, Brazilian Arabica coffee ganache, a slab of 36% Ivory chocolate, all crowned with eight unique “latte-art” style designs. A modern piece of indulgence, which can be contemplated as much as it is savored.

Presented in a sober, elegant box, the chocolates in the "Les Exclusifs" collection stand out for their composition. We have taken great care to select only the highest quality organic ingredients for their manufacture. Chocolat Grand Cru Bio San Martín from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, honey from the forests of Lorraine, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar: 16 delicious thin-shelled sweets, made without preservatives or GMOs, offering unique flavours and textures with character.  To preserve the intense flavours of our sweets, this top-of-the-range box is only available in mainland France. To be consumed within 15 days of the date of dispatch (DLUO of 15 days). To make sure you don't miss any of the subtle notes in these creations, accompany your tasting experience with a multi-sensory experience designed and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses.