Box of Carrés Chocolats de Plantation N°16

Box of Carrés Chocolats de Plantation N°16 | CLUIZEL
  • Box of Carrés Chocolats de Plantation N°16 | CLUIZEL
  • Box of Carrés Chocolats de Plantation N°16 | CLUIZEL
  • Box of Carrés Chocolats de Plantation N°16 | CLUIZEL
€16.00
200.00€ L/kg
80 g

In this case, 16 squares of Plantation chocolates await you and will take you on a journey around the world, to the 3 continents of cocoa: Africa, South America and North America ( Mokaya Bio, Los Anconès Bio, El Jardìn, Vila Gracinda, Mangaro, Riachuelo and La Laguna) . Each chocolate is made with cocoa beans from a single plantation, guaranteeing a unique and instantly recognisable taste. Thanks to our know-how and that of the growers with whom we work, we are able to reveal the natural...

In this case, 16 squares of Plantation chocolates await you and will take you on a journey around the world, to the 3 continents of cocoa: Africa, South America and North America ( Mokaya Bio, Los Anconès Bio, El Jardìn, Vila Gracinda, Mangaro, Riachuelo and La Laguna) . Each chocolate is made with cocoa beans from a single plantation, guaranteeing a unique and instantly recognisable taste. Thanks to our know-how and that of the growers with whom we work, we are able to reveal the natural nuances of the cocoa beans to offer you precise and controlled aromatic profiles.  An introduction to the tasty discovery of the 7 Plantations of our Manufacture. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

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Cocoa, sugar, cocoa butter.

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk, gluten.

Energy value per 100 g: 2405.77 kj / 575.54 kcal - Fat: 43.49 g of which saturated fatty acids 26.86 g - Carbohydrates: 31.99 g of which sugars 27.79 g - Protein: 7.68 g - Salt: 0.02g

15,7 x 7,3 x 2,5 cm

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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