Box of dark and milk chocolate N°70

Creator chocolatier since 1948, we offer you a gourmet box of seventy candies with intense notes that will delight chocolate lovers. As elegant as it is delicious, this assortment is made up of dark and milk chocolates, filled with ganache or old-fashioned praline. Made from top-quality organic ingredients, the sweets in the Les Exclusifs collection are made with carefully selected ingredients. Organic Grand Cru San Martín chocolate from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, Lorraine forest honey, Italian hazelnuts, Spanish almonds and Madagascan Bourbon vanilla. 60 delicious thin-shelled sweets with no artificial flavours or preservatives. This Les Exclusifs box also includes a bar of San Martín Organic Grand Cru 70% dark chocolate from Peru in the centre. To make sure you don't miss out on any of the subtle notes of these exceptional sweets, accompany your tasting experience with a multi-sensory experience imagined and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses. In order not to alter the incomparable quality and taste of these chocolates, the Les Exclusifs box can only be delivered in mainland France. To be consumed within 15 days of the date of dispatch (15-day shelf life).

The Coffret Noir et Lait N°15 is packed with incomparable flavours. Inside this elegant box, fifteen sweets will take you on a journey through the world of CLUIZEL. Combining the strong character of dark chocolate with the creaminess of milk chocolate, this assortment is made up of a selection of our best creations: ganaches, pralines, caramel.Certified Ingrédients Nobles,our creations are based on a commitment to quality that is unique in the world, guaranteeing the use of only the following raw materials: pure cocoa butter, Bourbon vanilla beans and sugar.

Presented in a sober, elegant box, the chocolates in the "Les Exclusifs" collection stand out for their composition. We have taken great care to select only the highest quality organic ingredients for their manufacture. Chocolat Grand Cru Bio San Martín from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, honey from the forests of Lorraine, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar: 16 delicious thin-shelled sweets, made without preservatives or GMOs, offering unique flavours and textures with character.  To preserve the intense flavours of our sweets, this top-of-the-range box is only available in mainland France. To be consumed within 15 days of the date of dispatch (DLUO of 15 days). To make sure you don't miss any of the subtle notes in these creations, accompany your tasting experience with a multi-sensory experience designed and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses.

For dark chocolate lovers, the Ganaches d'Exception N°28 dark boxed set is the ideal present. Made with Plantation Chocolate ganaches and intense, high-content ganaches, each bonbon contains all the powerful aromatic notes of exceptional cocoa. These refined, delicate chocolates offer irresistible moments of indulgence.

For chocolate lovers, we invite you to discover our must-have box of twenty-eight creations to give and share. Filled with ganache, praline or caramel, our chocolates are as unique as they are delicious. Elegantly packaged in a box, our dark and milk bonbons deliver intense aromas from a meticulous selection of cocoa beans. Our creations are a veritable ode to gourmet delights, made with respect for tradition: the sweets in this box have the label. Noble Ingredients label, guaranteeing the use of top quality ingredients. Whether you're an amateur or a connoisseur, you'll love these delicious treats.

Combining our mastery of chocolate with the intense taste of Brazilian Arabica coffee, discover our trompe-l'oeil “cup of cappuccino” as surprising in its aesthetics as in its refined taste. Each candy is made up of a 63% Vanuari Dark chocolate shell, Brazilian Arabica coffee ganache, a slab of 36% Ivory chocolate, all crowned with eight unique “latte-art” style designs. A modern piece of indulgence, which can be contemplated as much as it is savored.