Box of dark and milk chocolate N°70

An assortment of tasty chocolates, designed using a unique manufacturing process, this is the promise of this box of forty-eight dark, milk and Kewane® chocolates from the CLUIZEL Manufacture. Filled with ganache, praline or caramel, each of these candies is an explosion of flavors on your palate. This box is the ideal gift to introduce refined creations to those around you.

Our promise to you: chocolates with intense flavour, without flavourings or preservatives. In this elegant box, you'll discover delicious sweets made from high-quality organic ingredients: Grand Cru Organic San Martín chocolate from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, Lorraine forest honey, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar. Each one has been carefully selected to offer you only the very best. All carefully selected to offer you only the very best. Chocolate lovers will particularly appreciate the San Martín Organic Grand Cru 70% cocoa dark chocolate bar from Peru at the centre of this range. It underlines the uniqueness and deliciousness of this box. To make sure you don't miss out on any of the subtle notes of these exceptional sweets, accompany your tasting experience with a multi-sensory experience imagined and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step and awaken your senses to the subtle notes of CLUIZEL creations.To preserve the intense flavours of our sweets, this top-of-the-range box is only available in mainland France. To be consumed within 15 days of the date of dispatch (15-day best-before date).

Combining our mastery of chocolate with the intense taste of Brazilian Arabica coffee, discover our trompe-l'oeil “cup of cappuccino” as surprising in its aesthetics as in its refined taste. Each candy is made up of a 63% Vanuari Dark chocolate shell, Brazilian Arabica coffee ganache, a slab of 36% Ivory chocolate, all crowned with eight unique “latte-art” style designs. A modern piece of indulgence, which can be contemplated as much as it is savored.

Presented in a sober, elegant box, the chocolates in the "Les Exclusifs" collection stand out for their composition. We have taken great care to select only the highest quality organic ingredients for their manufacture. Chocolat Grand Cru Bio San Martín from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, honey from the forests of Lorraine, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar: 16 delicious thin-shelled sweets, made without preservatives or GMOs, offering unique flavours and textures with character.  To preserve the intense flavours of our sweets, this top-of-the-range box is only available in mainland France. To be consumed within 15 days of the date of dispatch (DLUO of 15 days). To make sure you don't miss any of the subtle notes in these creations, accompany your tasting experience with a multi-sensory experience designed and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses.

Rediscover these delicate palets of 63% cocoa dark chocolate and 39% cocoa milk chocolate, hand-set with dried fruit, candied oranges, pistachios, almonds and caramelised hazelnuts. Our delicious Mendiants come in a delightful box of twenty-five pieces. Thanks to our unique expertise, we can offer you a palet whose cocoa notes are enhanced by fruity, caramelised aromas. A perfect accompaniment to tea or coffee, these delicious treats are sure to delight chocolate lovers. Our mastery and expertise give Mendiants exceptional, incomparable flavours.

Les Exclusifs is the first collection of top-of-the-range organic chocolate bonbons made with carefully selected ingredients, according to their origin: honey from the forests of Lorraine, organic Grand Cru coffee from Chiapas, butter from Isigny Sainte-Mère, hazelnuts from Italy, Valencia almonds from Spain, cocoa beans from France and Spain: Isigny Sainte-Mère butter, Italian hazelnuts, Spanish Valencia almonds, Los Anconès Plantation cocoa beans, Grand Cru Organic Guayas cocoa beans (Ecuador), Grand Cru Organic San Martín cocoa beans (Peru).  Initiate yourself to the discovery of the complex and surprising notes of these chocolate bonbons by accompanying your tasting with a multi-sensory experience imagined and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses. The Exclusifs are guaranteed gluten-free and meticulously crafted in the workshops of the Manufacture to deliver exceptional chocolates with intense flavours.These chocolate bonbons are presented in an elegant box that is as pure and sober as their composition. Best consumed within 15 days of dispatch (15-day best-before date).