Box of dark and milk chocolate N°15

Box of dark and milk chocolate N°15 | CLUIZEL
Box of dark and milk chocolate N°15 | CLUIZEL
Box of dark and milk chocolate N°15 | CLUIZEL
€29.50
178.79€ L/kg
165 g

The Coffret Noir et Lait N°15 is packed with incomparable flavours. Inside this elegant box, fifteen sweets will take you on a journey through the world of CLUIZEL. Combining the strong character of dark chocolate with the creaminess of milk chocolate, this assortment is made up of a selection of our best creations: ganaches, pralines, caramel.Certified Ingrédients Nobles,our creations are based on a commitment to quality that is unique in the world, guaranteeing the use of only the following raw materials: pure cocoa butter, Bourbon vanilla beans and sugar.

Sugar, cocoa, cocoa butter, hazelnut, almond, concentrated butter, whole milk powder, raspberry puree (raspberry, invert sugar syrup), cream, glucose syrup, invert sugar, stabiliser (sorbitol syrup), cranberry, emulsifier (rapeseed lecithin), honey, coffee beans, Guérande salt, raspberry, thickener (pectin), Espelette pepper, colouring for decoration (carmine, curcumin), Bourbon vanilla pod, ginger, cinnamon.

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Best stored in a cool, dry place between 16 and 18°C.

Products made at the Manufacture may contain traces of: gluten, egg.

Energy value per 100 g: 2267.28 kj / 542.41 kcal - Fat: 37.38 g of which saturated fatty acids 19.62 g - Carbohydrates: 41.34 g of which sugars 37.56 g - Protein: 6.2 g - Salt: 0.09g

16,5 x 9,5 x 4,5 cm

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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