Dark and milk box N°48

Exceptional-tasting chocolates made from high-quality organic ingredients - that's the promise of this box. Made up of thirty-two exceptional, tasty and singular sweets, this assortment will make your taste buds dance. Thanks to our unique, mastered expertise, we can offer you refinement combined with intensity in an elegant box.  Organic Grand Cru San Martín chocolate from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, honey from the forests of Lorraine, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar: 32 delicious thin-shelled sweets with no flavourings or preservatives.  To make sure you don't miss out on any of the subtle notes in these creations, accompany your tasting experience with a multi-sensory experience devised and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step and awaken your senses to the subtle notes of CLUIZEL creations.  To preserve the intense flavours of our sweets, this top-of-the-range box can only be delivered in mainland France. To be consumed within 15 days of the date of dispatch (15-day best-before date).

The emblematic flavours of the Manufacture brought together in a box. The range of creations showcases the CLUIZEL Taste, an intense, low-sugar chocolate, in a wonderfully decorated box, ideal for giving and sharing. 99% cocoa ganache, chocolates from the Mangaro Plantation in Madagascar, palets with a raspberry centre, the Perle d'Or and its nougatine with almond and hazelnut praline, chocolate-covered sweets or soft caramel with Guérande salted butter... The L'Odyssée Exquise boxes contain tasty and authentic combinations, gourmet witnesses to the expertise of Cacaofèvier®, CLUIZEL's confectioner and chocolate maker.

The Manufacture CLUIZEL was able to create this unique box thanks to its Cacaofèvier® expertise, which gives it mastery of chocolate from bean to creation. The truffles, made from Mangaro Plantation beans, reflect the flavours of this unique terroir in 71% dark chocolate. Melting in the mouth, they reveal the fruity aromatic notes of the mango trees that once populated the soil of the cocoa plantation on the island of Madagascar. At the end of the tasting, their assertive taste reveals the perfect balance: a delicately sweet, cocoa-flavoured flavour. These truffles are the result of the selection of an exceptional terroir, and the joint work of CLUIZEL and the planter. Together, they have determined the ideal fermentation method, which reflects 60% of the cocoa's final aromatic notes. Then roasted at the Manufacture (10 to 15% of the final flavour of the chocolate), they reflect the taste of this unique ancestral land, with the greatest respect for the product and its origin.

Rediscover these delicate palets of 63% cocoa dark chocolate and 39% cocoa milk chocolate, hand-set with dried fruit, candied oranges, pistachios, almonds and caramelised hazelnuts. Our delicious Mendiants come in a delightful box of twenty-five pieces. Thanks to our unique expertise, we can offer you a palet whose cocoa notes are enhanced by fruity, caramelised aromas. A perfect accompaniment to tea or coffee, these delicious treats are sure to delight chocolate lovers. Our mastery and expertise give Mendiants exceptional, incomparable flavours.

Les Exclusifs is the first collection of top-of-the-range organic chocolate bonbons made with carefully selected ingredients, according to their origin: honey from the forests of Lorraine, organic Grand Cru coffee from Chiapas, butter from Isigny Sainte-Mère, hazelnuts from Italy, Valencia almonds from Spain, cocoa beans from France and Spain: Isigny Sainte-Mère butter, Italian hazelnuts, Spanish Valencia almonds, Los Anconès Plantation cocoa beans, Grand Cru Organic Guayas cocoa beans (Ecuador), Grand Cru Organic San Martín cocoa beans (Peru). Initiate yourself to the discovery of the complex and surprising notes of these chocolate bonbons by accompanying your tasting with a multi-sensory experience imagined and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses. The Exclusifs are guaranteed gluten-free and meticulously crafted in the workshops of the Manufacture to deliver exceptional chocolates with intense flavours. These chocolate bonbons are presented in an elegant box that is as pure and sober as their composition. Best consumed within 15 days of dispatch (15-day best-before date).

Creator chocolatier since 1948, we offer you a gourmet box of seventy candies with intense notes that will delight chocolate lovers. As elegant as it is delicious, this assortment is made up of dark and milk chocolates, filled with ganache or old-fashioned praline. Made from top-quality organic ingredients, the sweets in the Les Exclusifs collection are made with carefully selected ingredients. Organic Grand Cru San Martín chocolate from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, Lorraine forest honey, Italian hazelnuts, Spanish almonds and Madagascan Bourbon vanilla. 60 delicious thin-shelled sweets with no artificial flavours or preservatives. This Les Exclusifs box also includes a bar of San Martín Organic Grand Cru 70% dark chocolate from Peru in the centre.To make sure you don't miss out on any of the subtle notes of these exceptional sweets, accompany your tasting experience with a multi-sensory experience imagined and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses. In order not to alter the incomparable quality and taste of these chocolates, the Les Exclusifs box can only be delivered in mainland France. To be consumed within 15 days of the date of dispatch (15-day shelf life).