Box of Carrés Chocolats de Plantation N°28

Box of Carrés Chocolats de Plantation N°28 | CLUIZEL
  • Box of Carrés Chocolats de Plantation N°28 | CLUIZEL
  • Box of Carrés Chocolats de Plantation N°28 | CLUIZEL
  • Box of Carrés Chocolats de Plantation N°28 | CLUIZEL
€27.50
196.43€ L/kg
140 g

The world in a few mouthfuls, the most enchanting flavours and the most varied horizons are brought together in our square creations of Plantation Chocolates . Each of our Plantation Chocolates is made with cocoa beans from a single Plantation (El Jardín, Los Anconès, Vila Gracinda, Mangaro, Mokaya, Riachuelo, La Laguna) Each square will take you on a journey. Start your journey and let yourself be carried away by the different nuances and flavours that make these squares special, giving...

The world in a few mouthfuls, the most enchanting flavours and the most varied horizons are brought together in our square creations of Plantation Chocolates . Each of our Plantation Chocolates is made with cocoa beans from a single Plantation (El Jardín, Los Anconès, Vila Gracinda, Mangaro, Mokaya, Riachuelo, La Laguna) Each square will take you on a journey. Start your journey and let yourself be carried away by the different nuances and flavours that make these squares special, giving them an incomparable aromatic profile, determined by three parameters: the origin, the know-how of the planter and the art of roasting. This boxed creation makes an ideal gift for all chocolate lovers.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

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Cocoa, sugar, cocoa butter.

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk, gluten.

Energy value per 100 g: 2405.15 kj / 575.4 kcal - Fat: 43.45 g of which saturated fatty acids 26.84 g - Carbohydrates: 32.05 g of which sugars 27.86 g - Protein: 7.67 g - Salt: 0.02g

26 x 9 x 3 cm

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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