Milk chocolate sloth

For Easter, try our selection of dark and milk chocolate seafood with a praline filling on a seaside theme: shellfish, fish and crustaceans.

Discover the sachet of crunchy chocolate eggs filled with praline, gianduja and caramel for moments of pure delight this Easter.

Designed to enhance Easter celebrations, CLUIZEL's KAYAMBE Black 72% Cocoa Mystery Egg showcases the aromatic intensity of the dark chocolate from the KAYAMBE range, renowned for its deep cocoa flavour and assertive character. A timeless Easter favourite, this dark chocolate egg is filled with small eggs filled with praline and spread. Combining the strength of dark chocolate with the generosity of a melt-in-the-mouth centre, this elegant moulded chocolate offers a rich and indulgent taste experience. An iconic creation from the Manufacture, perfect for delighting dark chocolate lovers and accompanying festive moments with the family.

The CLUIZEL Gourmand egg combines intense indulgence with sophisticated aesthetics. Hand-decorated with caramelised dried fruit, it hides caramelised almonds and hazelnuts encrusted in milk chocolate. Inside, a generous layer of coarse-grained praline enriches the taste experience. Made with 45% Kayambé milk chocolate, its powerful and intense cocoa flavour profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate.

For Easter, opt for our Easter chocolate egg sachet. Eggs filled with praline or ganache for an even more delicious treat.

 Easter Chocolate Assortment from Chocolaterie CLUIZEL brings together the Chocolates that are emblematic of Easter. You'll find Eggs, Bells and Fries. Everyone will find their favourite chocolate.