Milk chocolate sloth

Can you hear the sound of the chocolate Easter bells? Discover our new range of bells filled with chocolate spread for an unrivalled moment of indulgence!

Easter is a greedy holiday that's just beginning, with our crunchy dark chocolate Easter bunny invited to celebrate with his friends. This cute Kayambe 72% dark chocolate moulding will delight the taste buds of gourmets young and old with its delicious dark chocolate flavour and subtle notes of red fruit. As well as its adorable appearance, this Easter bunny promises an unforgettable taste experience, combining the intensity of cocoa with refined sweetness. A real invitation to indulge for all chocolate lovers, young and old, who will find this bunny a source of pleasure and sharing. Whether as a gift or a treat for yourself, this dark chocolate is the perfect choice to celebrate Easter with delight and conviviality.

 Easter Chocolate Assortment from Chocolaterie CLUIZEL brings together the Chocolates that are emblematic of Easter. You'll find Eggs, Bells and Fries. Everyone will find their favourite chocolate.

Perfect for celebrating Easter, CLUIZEL's marshmallow bunny combines tenderness and indulgence in a charming creation. Beneath its cheerful little bunny silhouette lies a soft vanilla marshmallow, delicately coated in our signature 39% Vanuari milk chocolate, renowned for its intense whole milk flavour and subtle caramel notes. This combination of light and airy marshmallow and melt-in-the-mouth milk chocolate coating offers a comforting treat, ideal for delighting young and old alike. A seasonal creation that perfectly embodies the warm, indulgent spirit of Easter.

Easter Koala in Kayambé Dark 72% chocolate. This sweet, cocoa-intense animal will give you all the indulgence you need. To share or give as a gift.

The Kayambé 45% milk chocolate egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts encrusted in chocolate. Inside, a generous layer of coarse-grained praline enhances the taste experience. Made with Kayambé milk chocolate with 45% cocoa, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate making.