(€90.00 L/Kg)Product Information
IN FRANCE AND EUROPE,
Colissimo delivery in 3 to 5 working days.
Our delicious chocolate bar, originating in the Mokaya Plantation in Mexico, will captivate you with the subtlety and complexity of its aromas.
Although the cocoa trees in this Plantation flourish on volcanic soils, they produce a mild chocolate bursting with flavor. Our organic-certified Plantation chocolate bar invites you on a journey through the Chiapas region to discover a medley of exotic fruit, cocoa, almond and roasted hazelnut notes.
Indulge in our incredible organic, vegan, gluten-free, eco-friendly Mokaya Plantation 75% Dark Chocolate bar.
To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.
Toasted cocoa is the first flavour to be revealed…
It will remain present throughout, a charming backdrop on which a few other flavours follow on from each other. Exotic fruit soon steal the show.
In the heart notes, almonds and roasted hazelnuts are extended. The finish is generous and vanilla-tinged, toasted cocoa returns to the palate and leaves a slightly peppery impression.
Fine Toasted Cocoa Note
Sweet flavour, powerful fragrance
Here in Mexico, the ancestral Mokaya people would drink “kakawa”, the first cocoa drink in the world, in honour of their Gods.
Organically certified Mokaya Plantation chocolate produced by the Manufacture, enriched with the benefits of unique volcanic soil, is therefore Divine. The cocoa trees grow in the shade of immense century-old Ceibas, totem trees of the indigenous peoples that occupied this land for two thousand years.
The role of Ceibas trees is to transmit the stellar and lunar energies that their branches capture in the sky to the soil.
With Les Sens du Chocolat experience, embark on an initiatory journey through the world of Plantation chocolates… Discover the history, origins and secrets of these exceptional chocolates, then awaken your senses to their subtle, rich notes during this unique multi-sensory tasting session.