Mon Truc à Moi mini-bar

This 250 gram bag contains an assortment of our Rocailles in 39% milk chocolate and 63% dark chocolate. The chocolate Rocaille is a chocolate bonbon made entirely from roasted almond sticks coated to create a crunchy bonbon with intense cocoa notes, full of indulgence.

Our Calvados raisin bouchée is as delicious as it is intense, and will win over chocolate lovers. In a crunchy milk chocolate coating, you'll discover a melting ganache made with Calvados from Normandy and grapes impregnated with this prestigious brandy. Each of the ingredients used to make these mouthfuls has been carefully selected. Let yourself be carried away by the sweetness of milk chocolate enhanced by the powerful character of an exceptional Calvados. Renowned for its fruity flavours, it intensifies the aromatic notes of the cocoa to give you a treat with an inimitable taste.

This bag of chocolate creations will keep you on your toes. Discover our roasted almonds, caramelised the old-fashioned way in red copper cauldrons, delicately coated in dark chocolate. We've taken great care in selecting the ingredients for these sweet treats, so that we can offer you chocolates of the very highest quality. The dark chocolate, made from cocoa beans roasted in France, releases its rich, powerful flavours to give you a unique tasting experience. The creations of Manufacture CLUIZEL will delight young and old alike, and will surprise you with the intensity of their taste and the perfect balance of flavours that go into them.

Rediscover the pleasure of Roses des sables with this milk chocolate creation from Manufacture CLUIZEL.45% milk Kayambé Roses des sables push the boundaries of indulgence and offer all chocolate lovers in search of sweetness, notes of hot chocolate, caramel and vanilla cream.With each bite, enjoy the perfect balance between the crunchiness of popcorn petals and the tenderness of milk chocolate.Take them everywhere thanks to their easy-to-carry format.

The crunch of a roasted hazelnut combined with a heart of coated chocolate - this is our new take on the traditional Praliné bonbon. The hazelnuts are carefully selected, then roasted and coated with gianduja chocolate and milk chocolate. These pearls are a concentrate of sweetness enhanced by the crunchiness and deliciousness of whole hazelnuts. For added pleasure, our assortment comes in 3 flavours: raspberry, fleur de sel and coconut.

Let yourself be carried away by the sweetness of our delicious 42% hazelnut spreads. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit and a pronounced taste in the mouth. Its smooth, creamy texture is ideal for bread, rusks or even brioche, for those with a sweet tooth. A true ode to gourmet delights, this spread is a noble recipe with authentic flavours, offering a concentrate of exclusive expertise that will seduce mothers, delight children and delight all epicureans.