Mon Truc à Moi mini-bar

Let yourself be carried away by the sweetness of our delicious 42% hazelnut spread. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for spreading on bread, rusks or even brioche, for those with a sweet tooth. A true ode to sweetness, this spread is a noble recipe with authentic flavours offering a concentrate of exclusive know-how that will seduce mothers, delight children and delight all epicureans.

Make each square an exceptional journey to the heart of different cocoa plantations. Mokaya Organic, Los Anconès Organic, El Jardín, Vila Gracinda, Mangaro, Riachuelo or La Laguna: each of these Plantations offers beans with unique notes. Volcanic soil nourishes the beans with iodine and acid notes. A mango plantation gives them fruity nuances, while a hot, wild jungle in Ecuador produces beans with spicy, herbaceous notes. To preserve their aromatic power, the fermentation and roasting processes for the beans are adapted according to their origin. Thanks to our bag format, treat yourself to a chocolate world tour wherever you are.

Gentle? Intense? Having trouble choosing? Thanks to our black and milk assortment, don't hesitate any longer! Give in to the creaminess of a melting ganache, the smoothness of a flowing caramel, or a gourmet praline. Roasted at the Manufacture, the cocoa beans retain all their aromatic notes, for an explosion of flavour when you taste them. Each chocolate contains our unique expertise, making this pouch the ideal gift to give or to treat yourself. Indulge your sweet tooth with this 250g dark and milk assortment.

The crunch of a roasted hazelnut combined with a heart of coated chocolate - this is our new take on the traditional Praliné bonbon. The hazelnuts are carefully selected, then roasted and coated with gianduja chocolate and milk chocolate. These pearls are a concentrate of sweetness enhanced by the crunchiness and deliciousness of whole hazelnuts. For added pleasure, our assortment comes in 3 flavours: raspberry, fleur de sel and coconut.

A gourmet gift box of orange slices covered in premium dark chocolate. Boxes of Cluizel chocolate-covered candied orange slices can be nibbled without hunger or used to decorate cakes. This top-of-the-range product is ideal for professional patisserie. The flavours cultivated by Cluizel's creators underline the deliciousness of your desserts. The richness of the associated flavours will delight gourmets and connoisseurs alike. In fact, the chocolate candied orange comes as a present: a drawer box that respects tradition in the spirit of premium quality confectionery. The candied orange, sold in its old-fashioned box, is back in the limelight.

These dark and milk chocolate marshmallow bears from Manufacture CLUIZEL are coated with a crunchy layer of chocolate. Inside, a delicate, creamy marshmallow. A smooth experience, combining the softness of the marshmallow with the intensity of the chocolate. To be enjoyed without moderation!