Bag Poppy's almonds

Bag Poppy's almonds | CLUIZEL
Bag Poppy's almonds | CLUIZEL
Bag Poppy's almonds | CLUIZEL
€8.80
67.69€ L/kg
130 g

Discover our range of sugar-coated confectionery. All our expertise and mastery of chocolate come together in these uniquely flavoured Poppy's almonds. Coated with a creamy gianduja, they contain a crunchy toasted almond at their heart. Selected for their authenticity, the almonds are roasted to enhance the natural intensity of the cocoa in their shell. The crunchiness of the almond combined with the softness of a hazelnut chocolate paste gives you a sweet,...

Discover our range of sugar-coated confectionery. All our expertise and mastery of chocolate come together in these uniquely flavoured Poppy's almonds. Coated with a creamy gianduja, they contain a crunchy toasted almond at their heart. Selected for their authenticity, the almonds are roasted to enhance the natural intensity of the cocoa in their shell. The crunchiness of the almond combined with the softness of a hazelnut chocolate paste gives you a sweet, gourmet bonbon. Easy to take with you wherever you go.

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Sugar, almonds, cocoa butter, whole milk powder, cocoa, hazelnuts, glazing agent (gum arabic), starch, glazing agent (shellac, carnauba wax, beeswax), glucose syrup, concentrated butter, emulsifier (rapeseed lecithin), colouring ingredients (lemon, colouring ingredients (radish, safflower, lemon), colouring ingredients (sweet potato, radish), colouring ingredients (radish, lemon, blackcurrant), colouring ingredients (apple, spirulina), colouring ingredients (carrot, hibiscus), Bourbon vanilla pod.

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: gluten, egg.

Energy value per 100 g: 2247.21 kj / 537.61 kcal - Fat: 32.96 g of which saturated fatty acids 13.75 g - Carbohydrates: 51.58 g of which sugars 49.53 g - Protein: 7.92 g - Salt: 0.12g

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For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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