Bag Poppy's almonds

Bag Poppy's almonds | CLUIZEL
Bag Poppy's almonds | CLUIZEL
Bag Poppy's almonds | CLUIZEL
€8.80
67.69€ L/kg
130 g

Discover our range of sugar-coated confectionery. All our expertise and mastery of chocolate come together in these uniquely flavoured Poppy's almonds. Coated with a creamy gianduja, they contain a crunchy toasted almond at their heart. Selected for their authenticity, the almonds are roasted to enhance the natural intensity of the cocoa in their shell. The crunchiness of the almond combined with the softness of a hazelnut chocolate paste gives you a sweet,...

Discover our range of sugar-coated confectionery. All our expertise and mastery of chocolate come together in these uniquely flavoured Poppy's almonds. Coated with a creamy gianduja, they contain a crunchy toasted almond at their heart. Selected for their authenticity, the almonds are roasted to enhance the natural intensity of the cocoa in their shell. The crunchiness of the almond combined with the softness of a hazelnut chocolate paste gives you a sweet, gourmet bonbon. Easy to take with you wherever you go.

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Sugar, almonds, cocoa butter, whole milk powder, cocoa, hazelnuts, glazing agent (gum arabic), starch, glazing agent (shellac, carnauba wax, beeswax), glucose syrup, concentrated butter, emulsifier (rapeseed lecithin), colouring ingredients (lemon, colouring ingredients (radish, safflower, lemon), colouring ingredients (sweet potato, radish), colouring ingredients (radish, lemon, blackcurrant), colouring ingredients (apple, spirulina), colouring ingredients (carrot, hibiscus), Bourbon vanilla pod.

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En achetant ce produit vous pouvez obtenir 8 points avec le programme fidélité

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: gluten, egg.

Energy value per 100 g: 2247.21 kj / 537.61 kcal - Fat: 32.96 g of which saturated fatty acids 13.75 g - Carbohydrates: 51.58 g of which sugars 49.53 g - Protein: 7.92 g - Salt: 0.12g

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

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