Mon Truc à Moi mini-bar

Our essential Chocolate Truffle comes in an easy-to-go format. Discover the incomparable taste of our fondant Ganaches delicately coated by hand in high quality cocoa powder.Our ganache recipe is made from cocoa beans from the Mangaro Plantation in Madagascar. Our chocolate has kept in mind the exotic notes of the soil on which the beans were nourished. Let yourself be carried away by the unique tangy flavors of our creamy ganache, enhanced by the cocoa powder that coats it. Thanks to the sachet format, the Truffle is no longer just a treat for special occasions, but becomes the companion of all your gourmet breaks.

No, it's not an April Fool's joke, but a tin that brings back memories of yesteryear and childhood anecdotes: our creation will make you smile with pleasure and salivate with delight. This vintage-style tin contains tasty sardines made from 39% milk chocolate. The perfect gift for young and old alike. You'll no doubt be met with bemused looks from children wondering why fish is served as a snack.

Hazelnut Spread 24% will delight the taste buds of all the family at breakfasts or well-deserved tea parties. Its texture is ultra creamy and its taste is a subtle balance between freshly crushed hazelnuts and rich cocoa. With no added flavourings, only Noble Ingredients have been selected to reveal the purity of their flavours.

Our handmade Florentines come in a giant version. Made with honey, almonds and candied and roasted fruit, the biscuits are then delicately coated with an intense 63% dark chocolate. The sweetness of the honey and candied fruit combine with the strength of our exceptional chocolate to create a perfect balance of flavours. The Manufacture CLUIZEL, creator of flavours, selects with the greatest care each of the ingredients needed to make our delicacies. The notes contained in the cocoa beans are perfectly reproduced in these Florentins, which are both melt-in-the-mouth and crunchy.

Let yourself be carried away by the sweetness of our delicious 42% hazelnut and 78% praline spreads. We have chosen not to add any flavourings or palm oil during the manufacturing process, so that we can offer you exceptional spreads. A true ode to gourmet delights, these spreads are noble recipes with authentic flavours, offering a concentrate of exclusive expertise that will seduce mothers, delight children and delight all epicureans. Pâte à tartiner Praliné 78%: Its 78% praline gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Hazelnut Spread 42%:Our spread is made with just five ingredients: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. Our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for bread, rusks or brioche.