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The Manufacture CLUIZEL is bringing you a delicious three-tiered assortment of chocolate bonbons in a sumptuous box for Christmas. For even greater indulgence, discover traditional chocolate bonbons such as mendiants, orange half-rounds, florentines, ganaches and pralines....The pleasures of the festive season in a magnificent gift box. Assorted sweets and random box colours.
€27.00
€13.50 Save 50%
The delightful melody announcing the arrival of the Easter bells has spread as far as the jungle! Alerted by the news, the Koalas from the Manufacture CLUIZEL have decided to come down to town to join the Chickens, Rabbits and Squirrels, to make the Egg Hunt even more original and delicious! Young and old gourmets alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 45% cocoa milk chocolate Koala. But the most important thing is certainly the 120g of chocolate that melts on the tongue and on the palate. With the slight bitterness of cocoa combined with gourmet notes of salted butter and honey, it's the promise of a moment of sharing and unrivalled pleasure. This year, Easter promises to be deliciously cocoa-flavoured!
The CLUIZEL manufacture offers a range intended for pastry lovers. With premium quality dark chocolate, the pastries delight the taste buds. The bag of mini dark chocolate pastilles is suitable for all recipes. They make icing easier. CLUIZEL dark chocolate makes the manufacture famous with a chocolate with natural flavors. The aromas of the different plantations diversify the pleasures of an always intense tasting. Dark chocolate dedicated to pastry preparations meets the demands and inventiveness of professionals and pastry enthusiasts.
€41.00
€20.50 Save 50%
The CLUIZEL Gourmand egg combines intense indulgence with sophisticated aesthetics. Hand-decorated with caramelised dried fruit, it conceals caramelised almonds and hazelnuts embedded in milk chocolate. Inside, a generous layer of coarse-grained praline enhances the taste experience. Made with plantation milk chocolate from Madagascar, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's skills of excellence: Cacaofévier, confiseur, and chocolatier.
No, it's not an April Fool's joke, but a tin that brings back memories of yesteryear and childhood anecdotes: our creation will make you smile with pleasure and salivate with delight. This vintage-style tin contains tasty sardines made from 39% milk chocolate. The perfect gift for young and old alike. You'll no doubt be met with bemused looks from children wondering why fish is served as a snack.
Always keen to offer you products that are as original as they are delicious, we've designed these delicious candied ginger sticks. As with each of our creations, the ingredients needed to make these delicacies have been rigorously selected. Our sticks are coated with an exceptional chocolate made from the finest cocoa beans, which dresses a subtle candied ginger. When you taste them, let yourself be carried away by the sweet and spicy taste of candied ginger mixed with the intensity of exceptional chocolate.
Rediscover the pleasure of Roses des sables with this milk chocolate creation from Manufacture CLUIZEL.45% milk Kayambé Roses des sables push the boundaries of indulgence and offer all chocolate lovers in search of sweetness, notes of hot chocolate, caramel and vanilla cream.With each bite, enjoy the perfect balance between the crunchiness of popcorn petals and the tenderness of milk chocolate.Take them everywhere thanks to their easy-to-carry format.
Mushroom picking has never been so delicious. The Caramel Mushrooms Box from the CLUIZEL Manufacture is the ultimate fantasy creation. Both crunchy and melting, these creative gems require no fewer than six manufacturing steps. Grab your basket and let yourself be guided through a forest draped in delicacy where butterscotch and pure nougatine almond grains coated with ivory chocolate litter the ground. Our Caramel Mushroom Box is a tale that begs to be savored.
Let yourself be carried away by the sweetness of our delicious 42% hazelnut and 78% praline spreads. We have chosen not to add any flavourings or palm oil during the manufacturing process, so that we can offer you exceptional spreads. A true ode to gourmet delights, these spreads are noble recipes with authentic flavours, offering a concentrate of exclusive expertise that will seduce mothers, delight children and delight all epicureans. Pâte à tartiner Praliné 78%: Its 78% praline gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Hazelnut Spread 42%:Our spread is made with just five ingredients: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. Our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for bread, rusks or brioche.
€20.00
€10.00 Save 50%
The Easter chocolates have arrived, and this year's Easter promises to be deliciously cocoa-flavoured! The animals around have heard the delicious melody of the Easter bells announcing their arrival! For the occasion, the dark chocolate Squirrel from Manufacture CLUIZEL has decided to join the Chickens, the Rabbits and the Koalas, to make the Egg Hunt even tastier! Young and old alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 72% cocoa dark chocolate Squirrel. Its highly cocoa-flavoured flavours are enhanced by intoxicating hints of red fruit and liquorice. A chocolate to munch on, that melts delicately on your tongue. With its sweet yet intense aromas, it's the promise of a moment of sharing and unrivalled pleasure.*** Translated with www.DeepL.com/Translator (free version) ***
Hazelnut Spread 24% will delight the taste buds of all the family at breakfasts or well-deserved tea parties. Its texture is ultra creamy and its taste is a subtle balance between freshly crushed hazelnuts and rich cocoa. With no added flavourings, only Noble Ingredients have been selected to reveal the purity of their flavours.
The crunch of a roasted hazelnut combined with a heart of coated chocolate - this is our new take on the traditional Praliné bonbon. The hazelnuts are carefully selected, then roasted and coated with gianduja chocolate and milk chocolate. These pearls are a concentrate of sweetness enhanced by the crunchiness and deliciousness of whole hazelnuts. For added pleasure, our assortment comes in 3 flavours: raspberry, fleur de sel and coconut.