Croquants N°28 chocolate box

A gourmet gift box of orange slices covered in premium dark chocolate. Boxes of Cluizel chocolate-covered candied orange slices can be nibbled without hunger or used to decorate cakes. This top-of-the-range product is ideal for professional patisserie. The flavours cultivated by Cluizel's creators underline the deliciousness of your desserts. The richness of the associated flavours will delight gourmets and connoisseurs alike. In fact, the chocolate candied orange comes as a present: a drawer box that respects tradition in the spirit of premium quality confectionery. The candied orange, sold in its old-fashioned box, is back in the limelight.

Exceptional-tasting chocolates made from high-quality organic ingredients - that's the promise of this box. Made up of thirty-two exceptional, tasty and singular sweets, this assortment will make your taste buds dance. Thanks to our unique, mastered expertise, we can offer you refinement combined with intensity in an elegant box.  Organic Grand Cru San Martín chocolate from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, honey from the forests of Lorraine, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar: 32 delicious thin-shelled sweets with no flavourings or preservatives.  To make sure you don't miss out on any of the subtle notes in these creations, accompany your tasting experience with a multi-sensory experience devised and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step and awaken your senses to the subtle notes of CLUIZEL creations.  To preserve the intense flavours of our sweets, this top-of-the-range box can only be delivered in mainland France. To be consumed within 15 days of the date of dispatch (15-day best-before date).

In this case, 16 squares of Plantation chocolates await you and will take you on a journey around the world, to the 3 continents of cocoa: Africa, South America and North America ( Mokaya Bio, Los Anconès Bio, El Jardìn, Vila Gracinda, Mangaro, Riachuelo and La Laguna) . Each chocolate is made with cocoa beans from a single plantation, guaranteeing a unique and instantly recognisable taste. Thanks to our know-how and that of the growers with whom we work, we are able to reveal the natural nuances of the cocoa beans to offer you precise and controlled aromatic profiles.  An introduction to the tasty discovery of the 7 Plantations of our Manufacture. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Creator chocolatier since 1948, we offer you a gourmet box of seventy candies with intense notes that will delight chocolate lovers. As elegant as it is delicious, this assortment is made up of dark and milk chocolates, filled with ganache or old-fashioned praline. Made from top-quality organic ingredients, the sweets in the Les Exclusifs collection are made with carefully selected ingredients. Organic Grand Cru San Martín chocolate from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, Lorraine forest honey, Italian hazelnuts, Spanish almonds and Madagascan Bourbon vanilla. 60 delicious thin-shelled sweets with no artificial flavours or preservatives. This Les Exclusifs box also includes a bar of San Martín Organic Grand Cru 70% dark chocolate from Peru in the centre. To make sure you don't miss out on any of the subtle notes of these exceptional sweets, accompany your tasting experience with a multi-sensory experience imagined and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses. In order not to alter the incomparable quality and taste of these chocolates, the Les Exclusifs box can only be delivered in mainland France. To be consumed within 15 days of the date of dispatch (15-day shelf life).

An assortment of tasty chocolates, designed using a unique manufacturing process, this is the promise of this box of forty-eight dark, milk and Kewane® chocolates from the CLUIZEL Manufacture. Filled with ganache, praline or caramel, each of these candies is an explosion of flavors on your palate. This box is the ideal gift to introduce refined creations to those around you.

The Manufacture CLUIZEL was able to create this unique box thanks to its Cacaofèvier® expertise, which gives it mastery of chocolate from bean to creation. The truffles, made from Mangaro Plantation beans, reflect the flavours of this unique terroir in 71% dark chocolate. Melting in the mouth, they reveal the fruity aromatic notes of the mango trees that once populated the soil of the cocoa plantation on the island of Madagascar. At the end of the tasting, their assertive taste reveals the perfect balance: a delicately sweet, cocoa-flavoured flavour. These truffles are the result of the selection of an exceptional terroir, and the joint work of CLUIZEL and the planter. Together, they have determined the ideal fermentation method, which reflects 60% of the cocoa's final aromatic notes. Then roasted at the Manufacture (10 to 15% of the final flavour of the chocolate), they reflect the taste of this unique ancestral land, with the greatest respect for the product and its origin.