Giant Florentin bouchée

This bag of chocolate creations will keep you on your toes. Discover our roasted almonds, caramelised the old-fashioned way in red copper cauldrons, delicately coated in dark chocolate. We've taken great care in selecting the ingredients for these sweet treats, so that we can offer you chocolates of the very highest quality. The dark chocolate, made from cocoa beans roasted in France, releases its rich, powerful flavours to give you a unique tasting experience. The creations of Manufacture CLUIZEL will delight young and old alike, and will surprise you with the intensity of their taste and the perfect balance of flavours that go into them.

The CLUIZEL Manufacture has sublimated the well-known Roses des sables recipe in a version made with Kayambé 72% dark chocolate. This emblematic chocolate from the Manufacture blends perfectly with the crispness of popcorn petals. In this gourmet creation, discover the sublime combination of cocoa wafer notes with the aromatic intensity of Kayambé 72% dark chocolate. Its woody, even liquorice notes and long finish promise a singular, out-of-the-ordinary tasting experience.take them everywhere thanks to their easy-to-carry format.

Let yourself be carried away by the sweetness of our delicious 42% hazelnut spread. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for spreading on bread, rusks or even brioche, for those with a sweet tooth. A true ode to sweetness, this spread is a noble recipe with authentic flavours offering a concentrate of exclusive know-how that will seduce mothers, delight children and delight all epicureans.

This mini-bar from Manufacture CLUIZEL is a concentrate of intense flavours. Its 45% milk chocolate is enhanced with nougatine, hazelnut paste and cocoa nibs. Made from roasted and then crushed cocoa bean pieces, the nib has powerful aromatic notes that are released on the palate when tasted. Selected for their high quality, the cocoa beans that make up the nib in this mini-bar exude unique flavours that will delight chocolate lovers. This bar offers the perfect balance between the sweetness of milk chocolate, the crunch of nougatine and the strength of exceptional nibs.

Thanks to its unique, traditional know-how, CLUIZEL offers you a range of chocolate bars in a variety of flavours. For a boost of energy, opt for the Coup de Fouet mini-bar. Made from 33% cocoa ivory chocolate mixed with hazelnut paste, it is enhanced with fruit (lemon, banana, raspberry). This bar is the ideal companion for recharging your batteries while enjoying a moment of indulgence. Give in to the extreme sweetness of the ivory chocolate and the tangy notes of the fruit. Each ingredient has been carefully selected to enhance the taste of the chocolate.

Manufacture CLUIZEL offers you a Praliné 78% spread with the authentic flavour of carefully selected dried fruit. We have chosen not to add any flavourings or palm oil during the manufacturing process, in order to offer you an exceptional spread. Its 78% praline content gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Treat yourself to a moment of indulgence and escape with our 78% Praline Spread.