Pistachio Bouchee

This bag of chocolate creations will keep you on your toes. Discover our roasted almonds, caramelised the old-fashioned way in red copper cauldrons, delicately coated in dark chocolate. We've taken great care in selecting the ingredients for these sweet treats, so that we can offer you chocolates of the very highest quality. The dark chocolate, made from cocoa beans roasted in France, releases its rich, powerful flavours to give you a unique tasting experience. The creations of Manufacture CLUIZEL will delight young and old alike, and will surprise you with the intensity of their taste and the perfect balance of flavours that go into them.

Discover the sachet of crunchy chocolate eggs filled with praline, gianduja and caramel for moments of pure delight this Easter.

For a unique moment of indulgence, let yourself be tempted by our delicious Morello cherries in Alsace Kirsch. Aged in oak barrels at the Manufacture, the whole Morello cherries are slowly impregnated with the delicious taste of ripe Kirsch cherries. They are then delicately enrobed in an intense 63% cocoa dark chocolate. Don't be fooled. This is a CLUIZEL creation with a strong character.

These dark and milk chocolate marshmallow bears from Manufacture CLUIZEL are coated with a crunchy layer of chocolate. Inside, a delicate, creamy marshmallow. A smooth experience, combining the softness of the marshmallow with the intensity of the chocolate. To be enjoyed without moderation!

The crunch of a roasted hazelnut combined with a heart of coated chocolate - this is our new take on the traditional Praliné bonbon. The hazelnuts are carefully selected, then roasted and coated with gianduja chocolate and milk chocolate. These pearls are a concentrate of sweetness enhanced by the crunchiness and deliciousness of whole hazelnuts. For added pleasure, our assortment comes in 3 flavours: raspberry, fleur de sel and coconut.