Christmas marshmallow bear

Christmas dark chocolate marshmallow teddy bear
Christmas dark chocolate marshmallow teddy bear
€8.75
175.00€ L/kg
50 g

Christmas Bear wakes up in a snowy landscape, where nature is adorned with magic and silence. Under the dancing snowflakes, this little gourmet teddy bear rests tenderly beneath a crunchy coat of intense, refined dark chocolate. His marshmallow, as soft and airy as fresh snow, reveals subtle aromas of orange, cinnamon and bergamot, evoking the warm scents of the festive season. A symbol of tradition and sharing, Christmas Bear embodies the sweetness of childhood memories and the joy of...

Christmas Bear wakes up in a snowy landscape, where nature is adorned with magic and silence. Under the dancing snowflakes, this little gourmet teddy bear rests tenderly beneath a crunchy coat of intense, refined dark chocolate. His marshmallow, as soft and airy as fresh snow, reveals subtle aromas of orange, cinnamon and bergamot, evoking the warm scents of the festive season. A symbol of tradition and sharing, Christmas Bear embodies the sweetness of childhood memories and the joy of gourmet moments. It invites young and old alike to savour a suspended moment, between dream and delight, in the heart of winter. 

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sugar, cocoa beans, water, glucose syrup, invert sugar, cocoa butter, bovine gelatine, orange decoration, bergamot powder, emulsifier (rapeseed lecithin), cinnamon, Bourbon vanilla pod

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk, gluten, etc.

Energy value per 100 g: 1601.45kj / 383.12 kcal - Fat: 16.39 g of which saturated fatty acids 9.99 g - Carbohydrates: 54.11 g of which sugars 49.89 g - Protein: 2.65 g - Salt: 0.01 g

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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