Giant Florentin bouchée

Giant Florentin bouchée | CLUIZEL
Giant Florentin bouchée | CLUIZEL
€6.70
186.11€ L/kg
36 g

Our handmade Florentines come in a giant version. Made with honey, almonds and candied and roasted fruit, the biscuits are then delicately coated with an intense 63% dark chocolate. The sweetness of the honey and candied fruit combine with the strength of our exceptional chocolate to create a perfect balance of flavours. The Manufacture CLUIZEL, creator of flavours, selects with the greatest care each of the ingredients needed to make our delicacies. The notes contained in the cocoa beans...

Our handmade Florentines come in a giant version. Made with honey, almonds and candied and roasted fruit, the biscuits are then delicately coated with an intense 63% dark chocolate. The sweetness of the honey and candied fruit combine with the strength of our exceptional chocolate to create a perfect balance of flavours. The Manufacture CLUIZEL, creator of flavours, selects with the greatest care each of the ingredients needed to make our delicacies. The notes contained in the cocoa beans are perfectly reproduced in these Florentins, which are both melt-in-the-mouth and crunchy.

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Sugar, almonds, cocoa, melon cube (melon, sugar, glucose syrup, colour: anthocyanins, paprika extract, copper chlorophyllin), cream, glucose syrup, honey, cocoa butter, candied orange peel (orange, sugar, glucose syrup), emulsifier (rapeseed lecithin), Bourbon vanilla pod.

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: milk, gluten, egg.

Energy value per 100 g: 2046.2 kj / 489.52 kcal - Fat: 30.51 g of which saturated fatty acids 22.17 g - Carbohydrates: 49.53 g of which sugars 40.48 g - Protein: 3.77 g - Salt: 0.03g

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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