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Let yourself be carried away by the sweetness of our delicious 42% hazelnut and 78% praline spreads. We have chosen not to add any flavourings or palm oil during the manufacturing process, so that we can offer you exceptional spreads. A true ode to gourmet delights, these spreads are noble recipes with authentic flavours, offering a concentrate of exclusive expertise that will seduce mothers, delight children and delight all epicureans. Pâte à tartiner Praliné 78%: Its 78% praline gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Hazelnut Spread 42%:Our spread is made with just five ingredients: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. Our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for bread, rusks or brioche.

Discover our range of sugar-coated confectionery. All our expertise and mastery of chocolate come together in these uniquely flavoured Poppy's almonds. Coated with a creamy gianduja, they contain a crunchy toasted almond at their heart. Selected for their authenticity, the almonds are roasted to enhance the natural intensity of the cocoa in their shell. The crunchiness of the almond combined with the softness of a hazelnut chocolate paste gives you a sweet, gourmet bonbon. Easy to take with you wherever you go.

The Manufacture CLUIZEL, once again reveals its great mastery of chocolate through this trompe-l'œil mushroom, created through six stages of production. This creation is a skilful blend of textures and flavours. The foot is coated in Ivory Chocolate and contains a delicious melting caramel. The hat has a dark chocolate shell and an almond nougatine. The sweetness of the caramel centre and the Ivory chocolate play with the intensity of the dark chocolate, creating a perfect balance of flavours. Both melting and crunchy, this elegant mushroom surprises with both its originality and its unique taste. Fill your basket with them, and you're guaranteed a treat.

Our Calvados raisin bouchée is as delicious as it is intense, and will win over chocolate lovers. In a crunchy milk chocolate coating, you'll discover a melting ganache made with Calvados from Normandy and grapes impregnated with this prestigious brandy. Each of the ingredients used to make these mouthfuls has been carefully selected. Let yourself be carried away by the sweetness of milk chocolate enhanced by the powerful character of an exceptional Calvados. Renowned for its fruity flavours, it intensifies the aromatic notes of the cocoa to give you a treat with an inimitable taste.

Etoile Mendiant (Begging Star) in Milk Chocolate 39% Cocoa This begging star is a generous and seductive creation from the Manufacture CLUIZEL, perfect for adding a touch of indulgence to your Christmas decorations. Shaped in creamy milk chocolate, it contains 39% cocoa, offering a soft, velvety experience. Caramelised almonds and hazelnuts add a delicious crunch, while pistachios and diced candied orange add hints of colour and flavour. As for the red marbles, they complete the festive picture with a touch of gaiety. It's a real treat for the senses, combining the richness of milk chocolate with the diversity of textures and flavours. This begging star will delight chocolate lovers and gourmands looking for a unique and refined chocolate experience.

Dark chocolate? Milk chocolate? And what if you didn't have to choose? Take your favourite sweet treats with you wherever you go for gourmet interludes. Our chocolate favourites include praline, ganache and caramel, making each tasting experience an unforgettable pleasure. Fall for our range of sweets and discover our expertise. Whether as a gift or to treat yourself, these chocolates will leave no one indifferent.