Bag coffee beans coated with chocolate

Bag coffee beans coated with chocolate | CLUIZEL
Bag coffee beans coated with chocolate | CLUIZEL
€12.60
96.92€ L/kg
130 g

Intense dark chocolate combined with whole Arabica coffee beans from Brazil, that's what this Grains d'Arômes sachet is all about. Each of these sweets is a concentrate of sweetness with a powerful, assertive character. The coffee beans, carefully selected, are sublimated when they meet our intense chocolate, for a unique aromatic explosion at the moment of tasting. Slowly roasted, the beans retain all their nuances of flavour and are a perfect match for the unique flavours brought out by...

Intense dark chocolate combined with whole Arabica coffee beans from Brazil, that's what this Grains d'Arômes sachet is all about. Each of these sweets is a concentrate of sweetness with a powerful, assertive character. The coffee beans, carefully selected, are sublimated when they meet our intense chocolate, for a unique aromatic explosion at the moment of tasting. Slowly roasted, the beans retain all their nuances of flavour and are a perfect match for the unique flavours brought out by the presence of dark chocolate. A truly exceptional product, our flavour chips will go everywhere with you, thanks to a bag format that's easy to slip into your bag.

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Cocoa, sugar, cocoa butter, coffee beans, glazing agent (gum arabic, sucrose, glucose syrup), emulsifier (rapeseed lecithin), glazing agent (shellac), Bourbon vanilla pod.

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En achetant ce produit vous pouvez obtenir 12 points avec le programme fidélité

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Best stored between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: nuts, milk, gluten.

Energy value per 100 g: 2306.97 kj / 551.91 kcal - Fat: 38.4 g of which saturated fatty acids 22.81 g - Carbohydrates: 39.37 g of which sugars 33.25 g - Protein: 6.8 g - Salt: 0.03g

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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