Mendiants Pocket 250g

The Manufacture CLUIZEL, once again reveals its great mastery of chocolate through this trompe-l'œil mushroom, created through six stages of production. This creation is a skilful blend of textures and flavours. The foot is coated in Ivory Chocolate and contains a delicious melting caramel. The hat has a dark chocolate shell and an almond nougatine. The sweetness of the caramel centre and the Ivory chocolate play with the intensity of the dark chocolate, creating a perfect balance of flavours. Both melting and crunchy, this elegant mushroom surprises with both its originality and its unique taste. Fill your basket with them, and you're guaranteed a treat.

For a unique moment of indulgence, let yourself be tempted by our delicious Morello cherries in Alsace Kirsch. Aged in oak barrels at the Manufacture, the whole Morello cherries are slowly impregnated with the delicious taste of ripe Kirsch cherries. They are then delicately enrobed in an intense 63% cocoa dark chocolate. Don't be fooled. This is a CLUIZEL creation with a strong character.

The Manufacture CLUIZEL invites you to discover its assortment of colourful thistles that warm the palate. Made with top-quality ingredients, these crunchy-coated sweets reveal a flowing heart of many shades. Armagnac, Raspberry liqueur, Grand Marnier, Mirabelle liqueur or Williams Pear, each of these liqueurs has been chosen to enhance the unique aromatic notes of our Ivory chocolate.

Let yourself be tempted by our bags of delicious Mandiants dark 63% cocoa and milk 39% cocoa . Our delicate palets are set with almonds, fully caramelised hazelnuts, carefully selected whole pistachios and candied oranges. All the ingredients used in these Mendiants are certified Noble Ingredients a quality commitment developed by the CLUIZEL chocolate factory . The chocolate of our Mendiants is recognisable by its intensity and its incredible long-lasting taste. The powerful cocoa notes harmonise with the fruitier, caramelised notes of dried fruit and oranges. An instant pleasure when you taste it.

The crunch of a roasted hazelnut combined with a heart of coated chocolate - this is our new take on the traditional Praliné bonbon. The hazelnuts are carefully selected, then roasted and coated with gianduja chocolate and milk chocolate. These pearls are a concentrate of sweetness enhanced by the crunchiness and deliciousness of whole hazelnuts. For added pleasure, our assortment comes in 3 flavours: raspberry, fleur de sel and coconut.