Mendiants Pocket 250g

Bag dried and candied fruits palets 250 g | CLUIZEL
  • Bag dried and candied fruits palets 250 g | CLUIZEL
  • Bag dried and candied fruits palets 250 g | CLUIZEL
€28.20
112.80€ L/kg
250 g

The Manufacture CLUIZEL invites you to discover its famous Mendiants, available in three chocolates. Enjoy the caramelised taste of dried fruit (almonds, pistachios, hazelnuts) and candied oranges set by hand on delicious palets: a sweet 39% milk chocolate, an intense 63% dark chocolate and a sumptuous Ivory chocolate. Depending on the chocolate, Les Mendiants will offer you a highly diverse range of tastes to take you on a journey towards ever more unmissable flavours. All ingredients are...

The Manufacture CLUIZEL invites you to discover its famous Mendiants, available in three chocolates. Enjoy the caramelised taste of dried fruit (almonds, pistachios, hazelnuts) and candied oranges set by hand on delicious palets: a sweet 39% milk chocolate, an intense 63% dark chocolate and a sumptuous Ivory chocolate. Depending on the chocolate, Les Mendiants will offer you a highly diverse range of tastes to take you on a journey towards ever more unmissable flavours. All ingredients are guaranteed Noble ingredients. This is a commitment made by Manufacture CLUIZEL to offer you only top quality, 100% natural ingredients.

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Sugar, cocoa butter, cocoa, whole milk powder, almond, hazelnut, cranberry, pistachio, candied orange peel (orange, sugar, glucose syrup), dried fig cube (fig, rice flour), candied lemon cube (lemon, sugar, glucose syrup), glucose syrup, skimmed milk powder, emulsifier (rapeseed lecithin), Bourbon vanilla pod.

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Store at 16-18°C, away from moisture.

Possible presence of : Egg, Gluten, Milk.

Energy values per 100g: 2400.31kJ/574.24kcal, fat 40.48 g of which saturated fatty acids 24.76 g, carbohydrates 45.74 g of which sugars 40.27 g-protein 6.64 g-salt 0.15g

11 x 19 x 5 cm

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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