Bag dried and candied fruits palets

Thanks to its unique, traditional know-how, CLUIZEL offers you a range of chocolate bars in a variety of flavours. For a boost of energy, opt for the Coup de Fouet mini-bar. Made from 33% cocoa ivory chocolate mixed with hazelnut paste, it is enhanced with fruit (lemon, banana, raspberry). This bar is the ideal companion for recharging your batteries while enjoying a moment of indulgence. Give in to the extreme sweetness of the ivory chocolate and the tangy notes of the fruit. Each ingredient has been carefully selected to enhance the taste of the chocolate.

This 250 gram bag contains an assortment of our Rocailles in 39% milk chocolate and 63% dark chocolate. The chocolate Rocaille is a chocolate bonbon made entirely from roasted almond sticks coated to create a crunchy bonbon with intense cocoa notes, full of indulgence.

Gentle? Intense? Having trouble choosing? Thanks to our black and milk assortment, don't hesitate any longer! Give in to the creaminess of a melting ganache, the smoothness of a flowing caramel, or a gourmet praline. Roasted at the Manufacture, the cocoa beans retain all their aromatic notes, for an explosion of flavour when you taste them. Each chocolate contains our unique expertise, making this pouch the ideal gift to give or to treat yourself. Indulge your sweet tooth with this 250g dark and milk assortment.

This mini-bar from Manufacture CLUIZEL is a concentrate of intense flavours. Its 45% milk chocolate is enhanced with nougatine, hazelnut paste and cocoa nibs. Made from roasted and then crushed cocoa bean pieces, the nib has powerful aromatic notes that are released on the palate when tasted. Selected for their high quality, the cocoa beans that make up the nib in this mini-bar exude unique flavours that will delight chocolate lovers. This bar offers the perfect balance between the sweetness of milk chocolate, the crunch of nougatine and the strength of exceptional nibs.

Let yourself be carried away by the sweetness of our delicious 42% hazelnut spreads. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit and a pronounced taste in the mouth. Its smooth, creamy texture is ideal for bread, rusks or even brioche, for those with a sweet tooth. A true ode to gourmet delights, this spread is a noble recipe with authentic flavours, offering a concentrate of exclusive expertise that will seduce mothers, delight children and delight all epicureans.