Bag almonds coated with chocolate

Let yourself be carried away by the sweetness of our delicious 42% hazelnut spreads. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit and a pronounced taste in the mouth. Its smooth, creamy texture is ideal for bread, rusks or even brioche, for those with a sweet tooth. A true ode to gourmet delights, this spread is a noble recipe with authentic flavours, offering a concentrate of exclusive expertise that will seduce mothers, delight children and delight all epicureans.

Discover one of our most delicious creations. A delicious milk chocolate rocher filled with old-fashioned praline, almonds and hazelnuts, with roasted almond seeds, available in individual formats. Roasted at the Manufacture, the cocoa beans give this creation an incomparably sweet flavour. Indulge in the crunchiness and creaminess of the almond and hazelnut praline in a crunchy 39% milk chocolate shell sprinkled with delicate almond kernels. A small delicacy with great expertise.

Manufacture CLUIZEL offers you a Praliné 78% spread with the authentic flavour of carefully selected dried fruit. We have chosen not to add any flavourings or palm oil during the manufacturing process, in order to offer you an exceptional spread. Its 78% praline content gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Treat yourself to a moment of indulgence and escape with our 78% Praline Spread.

The CLUIZEL Manufacture has sublimated the well-known Roses des sables recipe in a version made with Kayambé 72% dark chocolate. This emblematic chocolate from the Manufacture blends perfectly with the crispness of popcorn petals. In this gourmet creation, discover the sublime combination of cocoa wafer notes with the aromatic intensity of Kayambé 72% dark chocolate. Its woody, even liquorice notes and long finish promise a singular, out-of-the-ordinary tasting experience.take them everywhere thanks to their easy-to-carry format.

Discover our range of sugar-coated confectionery. All our expertise and our great mastery of chocolate are combined in these Poppy's almonds with a unique taste. Coated with a creamy gianduja, they contain a crunchy caramelised almond at their heart. Selected for their authenticity, the almonds are first roasted in caramelised sugar to enhance the natural intensity of the cocoa that makes up its shell. The crunchiness of the almonds combined with the softness of a hazelnut chocolate paste gives you a sweet, gourmet bonbon. Easy to take with you wherever you go.

Chocolatier since 1948, we invite you to discover the breadth of our expertise in these little sticks of unmissable flavour. This timeless treat combines 63% dark chocolate with delicate pieces of candied orange. The combination of fruit and chocolate creates a tangy flavour that enhances the intensity of the cocoa. Our sticks are made from beans roasted at the Manufacture. Its powerful aromatic notes will delight the taste buds of chocolate lovers. Let yourself be tempted by these treats, which can be enjoyed at any time of day.