Bag almonds coated with chocolate

Rediscover hot chocolate with La Manufacture CLUIZEL!An intense, creamy recipe, ready in a flash. To the delight of young and old alike, immerse yourself in a gourmet and comforting experience. A generous, tasty hot chocolate with milky notes, vanilla and hazelnut cream... and incredibly easy to prepare.To be enjoyed without moderation!

Discover our range of sugar-coated confectionery. All our expertise and mastery of chocolate come together in these uniquely flavoured Poppy's almonds. Coated with a creamy gianduja, they contain a crunchy toasted almond at their heart. Selected for their authenticity, the almonds are roasted to enhance the natural intensity of the cocoa in their shell. The crunchiness of the almond combined with the softness of a hazelnut chocolate paste gives you a sweet, gourmet bonbon. Easy to take with you wherever you go.

The bag of potatoes with white chocolate and praline, a delicacy from the CLUIZEL chocolate factory. A kraft bag, containing ivory chocolate potatoes, filled with an old-fashioned flaky praline, a CLUIZEL creation, which will delight the eye as much as your taste buds. The illusion of the potato is perfect, the taste reflects the excellence of the pralines from the CLUIZEL chocolate factory. A present to offer or treat yourself, to share or enjoy alone. Lovers of dark, milk or white chocolate, let yourself be surprised.

Hazelnut Spread 24% will delight the taste buds of all the family at breakfasts or well-deserved tea parties. Its texture is ultra creamy and its taste is a subtle balance between freshly crushed hazelnuts and rich cocoa. With no added flavourings, only Noble Ingredients have been selected to reveal the purity of their flavours.

This 250 gram bag contains an assortment of our Rocailles in 39% milk chocolate and 63% dark chocolate. The chocolate Rocaille is a chocolate bonbon made entirely from roasted almond sticks coated to create a crunchy bonbon with intense cocoa notes, full of indulgence.

The Manufacture CLUIZEL, once again reveals its great mastery of chocolate through this trompe-l'œil mushroom, created through six stages of production. This creation is a skilful blend of textures and flavours. The foot is coated in Ivory Chocolate and contains a delicious melting caramel. The hat has a dark chocolate shell and an almond nougatine. The sweetness of the caramel centre and the Ivory chocolate play with the intensity of the dark chocolate, creating a perfect balance of flavours. Both melting and crunchy, this elegant mushroom surprises with both its originality and its unique taste. Fill your basket with them, and you're guaranteed a treat.