Bag almonds coated with chocolate

bag almonds coated with chocolate | CLUIZEL
  • bag almonds coated with chocolate | CLUIZEL
  • bag almonds coated with chocolate | CLUIZEL
€13.15
101.15€ L/kg
130 g

This bag of chocolate creations will keep you on your toes. Discover our roasted almonds, caramelised the old-fashioned way in red copper cauldrons, delicately coated in dark chocolate. We've taken great care in selecting the ingredients for these sweet treats, so that we can offer you chocolates of the very highest quality. The dark chocolate, made from cocoa beans roasted in France, releases its rich, powerful flavours to give you a unique tasting experience. The creations of Manufacture...

This bag of chocolate creations will keep you on your toes. Discover our roasted almonds, caramelised the old-fashioned way in red copper cauldrons, delicately coated in dark chocolate. We've taken great care in selecting the ingredients for these sweet treats, so that we can offer you chocolates of the very highest quality. The dark chocolate, made from cocoa beans roasted in France, releases its rich, powerful flavours to give you a unique tasting experience. The creations of Manufacture CLUIZEL will delight young and old alike, and will surprise you with the intensity of their taste and the perfect balance of flavours that go into them.

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Almond, cocoa, sugar, cocoa butter, glazing agent (gum arabic, saccharose, glucose syrup), emulsifier (rapeseed lecithin), glazing agent (shellac), Bourbon vanilla pod.

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: milk, gluten, egg.

Energy value per 100 g: 2330.62 kj / 557.57 kcal - Fat: 42.05 g of which saturated fatty acids 15.69 g - Carbohydrates: 31.99 g of which sugars 28.42 g - Protein: 11.24 g - Salt: 0.02g

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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