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The Manufacture CLUIZEL was able to create this unique box thanks to its Cacaofèvier® expertise, which gives it mastery of chocolate from bean to creation. The truffles, made from Mangaro Plantation beans, reflect the flavours of this unique terroir in 71% dark chocolate. Melting in the mouth, they reveal the fruity aromatic notes of the mango trees that once populated the soil of the cocoa plantation on the island of Madagascar. At the end of the tasting, their assertive taste reveals the perfect balance: a delicately sweet, cocoa-flavoured flavour. These truffles are the result of the selection of an exceptional terroir, and the joint work of CLUIZEL and the planter. Together, they have determined the ideal fermentation method, which reflects 60% of the cocoa's final aromatic notes. Then roasted at the Manufacture (10 to 15% of the final flavour of the chocolate), they reflect the taste of this unique ancestral land, with the greatest respect for the product and its origin.
For chocolate lovers, we invite you to discover our must-have box of twenty-eight creations to give and share. Filled with ganache, praline or caramel, our chocolates are as unique as they are delicious. Elegantly packaged in a box, our dark and milk bonbons deliver intense aromas from a meticulous selection of cocoa beans. Our creations are a veritable ode to gourmet delights, made with respect for tradition: the sweets in this box have the label. Noble Ingredients label, guaranteeing the use of top quality ingredients. Whether you're an amateur or a connoisseur, you'll love these delicious treats.
Let yourself be carried away by the sweetness of our delicious 42% hazelnut spread. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for spreading on bread, rusks or even brioche, for those with a sweet tooth. A true ode to sweetness, this spread is a noble recipe with authentic flavours offering a concentrate of exclusive know-how that will seduce mothers, delight children and delight all epicureans.
Manufacture CLUIZEL offers you a Praliné 78% spread with the authentic flavour of carefully selected dried fruit. We have chosen not to add any flavourings or palm oil during the manufacturing process, in order to offer you an exceptional spread. Its 78% praline content gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Treat yourself to a moment of indulgence and escape with our 78% Praline Spread.
Delicious and traditional, let yourself be tempted by our delicate Candied chestnuts. Tender and soft, with a tear of syrup at its heart, this creation is sure to find its place on any table laid out for the festive season. Our chestnuts are picked in and around Piedmont, in Turin, and the warm, sweet flavours of this frozen creation will brighten up your winter. For those with a sweet tooth, CLUIZEL's marron glacé is also available in boxes of 6 or 12 pieces.
An assortment of tasty chocolates, designed using a unique manufacturing process, this is the promise of this box of forty-eight dark, milk and Kewane® chocolates from the CLUIZEL Manufacture. Filled with ganache, praline or caramel, each of these candies is an explosion of flavors on your palate. This box is the ideal gift to introduce refined creations to those around you.
€14.90
The Manufacture CLUIZEL offers you a traditional Christmas confection, the Pâtes de fruits. An assortment of apricot, blackcurrant, strawberry, raspberry, orange and plum fruit jellies.
Presented in a sober, elegant box, the chocolates in the "Les Exclusifs" collection stand out for their composition. We have taken great care to select only the highest quality organic ingredients for their manufacture. Chocolat Grand Cru Bio San Martín from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, honey from the forests of Lorraine, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar: 16 delicious thin-shelled sweets, made without preservatives or GMOs, offering unique flavours and textures with character.  To preserve the intense flavours of our sweets, this top-of-the-range box is only available in mainland France. To be consumed within 15 days of the date of dispatch (DLUO of 15 days). To make sure you don't miss any of the subtle notes in these creations, accompany your tasting experience with a multi-sensory experience designed and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses.
Let yourself be carried away by the sweetness of our delicious 42% hazelnut spreads. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit and a pronounced taste in the mouth. Its smooth, creamy texture is ideal for bread, rusks or even brioche, for those with a sweet tooth. A true ode to gourmet delights, this spread is a noble recipe with authentic flavours, offering a concentrate of exclusive expertise that will seduce mothers, delight children and delight all epicureans.
Exceptional-tasting chocolates made from high-quality organic ingredients - that's the promise of this box. Made up of thirty-two exceptional, tasty and singular sweets, this assortment will make your taste buds dance. Thanks to our unique, mastered expertise, we can offer you refinement combined with intensity in an elegant box.  Organic Grand Cru San Martín chocolate from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, honey from the forests of Lorraine, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar: 32 delicious thin-shelled sweets with no flavourings or preservatives.  To make sure you don't miss out on any of the subtle notes in these creations, accompany your tasting experience with a multi-sensory experience devised and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step and awaken your senses to the subtle notes of CLUIZEL creations.  To preserve the intense flavours of our sweets, this top-of-the-range box can only be delivered in mainland France. To be consumed within 15 days of the date of dispatch (15-day best-before date).
€25.00
Combining our mastery of chocolate with the intense taste of Brazilian Arabica coffee, discover our trompe-l'oeil “cup of cappuccino” as surprising in its aesthetics as in its refined taste. Each candy is made up of a 63% Vanuari Dark chocolate shell, Brazilian Arabica coffee ganache, a slab of 36% Ivory chocolate, all crowned with eight unique “latte-art” style designs. A modern piece of indulgence, which can be contemplated as much as it is savored.
The Manufacture CLUIZEL is bringing you a delicious three-tiered assortment of chocolate bonbons in a sumptuous box for Christmas. For even greater indulgence, discover traditional chocolate bonbons such as mendiants, orange half-rounds, florentines, ganaches and pralines....The pleasures of the festive season in a magnificent gift box. Assorted sweets and random box colours.