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  • Occasions: Pastry
With its smooth, fluid texture, Vanuari® Lait 39% cocoa chocolate has an intense whole-milk flavour that reveals subtle caramelised and sweet notes, and is perfect for coating. This format leaves several options. Milk chocolate melts quickly and is easy to work with. It creates tasty nuggets in cakes. It also decorates muffins and other homemade cupcakes. It adds a subtle milk flavour to chocolate desserts. You'll love giving CLUIZEL milk chocolate as a gift. Its ingredients ensure a tasty gift full of tenderness. The various products in the CLUIZEL range allow you to rediscover the appeal of milk chocolate, including in pastries.
Kayambé® Grand Ivoire 36% cocoa chocolate from Manufacture CLUIZEL stands out for its smooth texture and balanced flavour. This white chocolate, with its milky and cocoa notes, pairs perfectly with red fruits and gourmet creations. Its delicate aromas of butter cake, vanilla and caramel add a touch of sophistication to your desserts. Ideal for coating, it melts quickly and is easy to work with, making your pastries even more delicious. The chocolate chips, packaged in 500g bags, are practical and versatile, allowing for a multitude of uses in baking. Whether for decorating your cakes or as a gift, CLUIZEL white chocolate is a quality choice that will delight lovers of chocolate treats. The CLUIZEL range redefines the pleasure of white chocolate, adding a touch of refinement to every culinary creation.