Filter By

Categories

Categories

Specific ingredients

Specific ingredients

Type of chocolate

Type of chocolate

Occasions

Occasions

Price

Price

  • €3.00 - €114.00

News & Promotions

News & Promotions

Recipe of the moment

Best sellers

Active filters

  • Categories: Boxes & Cases
  • Categories: Christmas
  • Categories: Easter
  • Categories: For pastry
  • Categories: Mother's Day
€11.30
€5.65 Save 50%
Can you hear the sound of the chocolate Easter bells? Discover our new range of bells filled with chocolate spread for an unrivalled moment of indulgence!
€41.00
€20.50 Save 50%
Explore the refined world of our Mangaro Plantation Dark Chocolate Gourmet Egg. This chocolate jewel, hand-enriched with caramelised dried fruit, offers a crunchy, sweet texture in every bite. The meticulously crafted shell conceals a generous layer of coarse-grained praline, creating a perfect harmony between the crunch of the dried fruit and the velvety softness of the praline. Every aspect of this chocolate is designed to offer a memorable taste experience, combining sophistication and indulgence.
Presented in a sober, elegant box, the chocolates in the "Les Exclusifs" collection stand out for their composition. We have taken great care to select only the highest quality organic ingredients for their manufacture. Chocolat Grand Cru Bio San Martín from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, honey from the forests of Lorraine, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar: 16 delicious thin-shelled sweets, made without preservatives or GMOs, offering unique flavours and textures with character.  To preserve the intense flavours of our sweets, this top-of-the-range box is only available in mainland France. To be consumed within 15 days of the date of dispatch (DLUO of 15 days). To make sure you don't miss any of the subtle notes in these creations, accompany your tasting experience with a multi-sensory experience designed and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses.
  • Custom made
€20.00
€10.00 Save 50%
Discover our Kayambe Grand Lait 45% chocolate Easter squirrels. Gourmet notes of salted butter and honey for unrivalled pleasure.
Presented in a sober, elegant box, the chocolates in the "Les Exclusifs" collection stand out for their composition. We have taken great care to select only the highest quality organic ingredients for their manufacture. Chocolat Grand Cru Bio San Martín from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, honey from the forests of Lorraine, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar: 16 delicious thin-shelled sweets, made without preservatives or GMOs, offering unique flavours and textures with character.  To preserve the intense flavours of our sweets, this top-of-the-range box is only available in mainland France. To be consumed within 15 days of the date of dispatch (DLUO of 15 days). To make sure you don't miss any of the subtle notes in these creations, accompany your tasting experience with a multi-sensory experience designed and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses.
€25.00
Combining our mastery of chocolate with the intense taste of Brazilian Arabica coffee, discover our trompe-l'oeil “cup of cappuccino” as surprising in its aesthetics as in its refined taste. Each candy is made up of a 63% Vanuari Dark chocolate shell, Brazilian Arabica coffee ganache, a slab of 36% Ivory chocolate, all crowned with eight unique “latte-art” style designs. A modern piece of indulgence, which can be contemplated as much as it is savored.
Let yourself be carried away by the sweetness of our delicious 42% hazelnut spreads. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit and a pronounced taste in the mouth. Its smooth, creamy texture is ideal for bread, rusks or even brioche, for those with a sweet tooth. A true ode to gourmet delights, this spread is a noble recipe with authentic flavours, offering a concentrate of exclusive expertise that will seduce mothers, delight children and delight all epicureans.
Exceptional-tasting chocolates made from high-quality organic ingredients - that's the promise of this box. Made up of thirty-two exceptional, tasty and singular sweets, this assortment will make your taste buds dance. Thanks to our unique, mastered expertise, we can offer you refinement combined with intensity in an elegant box.  Organic Grand Cru San Martín chocolate from Peru and Guayas from Ecuador, Grand Cru Chiapas coffee from Mexico, Isigny Sainte-Mère butter, IGP Guérande salt, honey from the forests of Lorraine, hazelnuts from Italy, almonds from Spain and Bourbon vanilla from Madagascar: 32 delicious thin-shelled sweets with no flavourings or preservatives.  To make sure you don't miss out on any of the subtle notes in these creations, accompany your tasting experience with a multi-sensory experience devised and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step and awaken your senses to the subtle notes of CLUIZEL creations.  To preserve the intense flavours of our sweets, this top-of-the-range box can only be delivered in mainland France. To be consumed within 15 days of the date of dispatch (15-day best-before date).
The Manufacture CLUIZEL is bringing you a delicious three-tiered assortment of chocolate bonbons in a sumptuous box for Christmas. For even greater indulgence, discover traditional chocolate bonbons such as mendiants, orange half-rounds, florentines, ganaches and pralines....The pleasures of the festive season in a magnificent gift box. Assorted sweets and random box colours.
Les Exclusifs is the first collection of top-of-the-range organic chocolate bonbons made with carefully selected ingredients, according to their origin: honey from the forests of Lorraine, organic Grand Cru coffee from Chiapas, butter from Isigny Sainte-Mère, hazelnuts from Italy, Valencia almonds from Spain, cocoa beans from France and Spain: Isigny Sainte-Mère butter, Italian hazelnuts, Spanish Valencia almonds, Los Anconès Plantation cocoa beans, Grand Cru Organic Guayas cocoa beans (Ecuador), Grand Cru Organic San Martín cocoa beans (Peru). Initiate yourself to the discovery of the complex and surprising notes of these chocolate bonbons by accompanying your tasting with a multi-sensory experience imagined and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses. The Exclusifs are guaranteed gluten-free and meticulously crafted in the workshops of the Manufacture to deliver exceptional chocolates with intense flavours. These chocolate bonbons are presented in an elegant box that is as pure and sober as their composition. Best consumed within 15 days of dispatch (15-day best-before date).
  • Custom made
€27.00
€13.50 Save 50%
The delightful melody announcing the arrival of the Easter bells has spread as far as the jungle! Alerted by the news, the Koalas from the Manufacture CLUIZEL have decided to come down to town to join the Chickens, Rabbits and Squirrels, to make the Egg Hunt even more original and delicious! Young and old gourmets alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 45% cocoa milk chocolate Koala. But the most important thing is certainly the 120g of chocolate that melts on the tongue and on the palate. With the slight bitterness of cocoa combined with gourmet notes of salted butter and honey, it's the promise of a moment of sharing and unrivalled pleasure. This year, Easter promises to be deliciously cocoa-flavoured!
The CLUIZEL manufacture offers a range intended for pastry lovers. With premium quality dark chocolate, the pastries delight the taste buds. The bag of mini dark chocolate pastilles is suitable for all recipes. They make icing easier. CLUIZEL dark chocolate makes the manufacture famous with a chocolate with natural flavors. The aromas of the different plantations diversify the pleasures of an always intense tasting. Dark chocolate dedicated to pastry preparations meets the demands and inventiveness of professionals and pastry enthusiasts.