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  • Categories: Candlemas
  • Categories: Easter
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Let yourself be carried away by the sweetness of our delicious 42% hazelnut and 78% praline spreads. We have chosen not to add any flavourings or palm oil during the manufacturing process, so that we can offer you exceptional spreads. A true ode to gourmet delights, these spreads are noble recipes with authentic flavours, offering a concentrate of exclusive expertise that will seduce mothers, delight children and delight all epicureans. Pâte à tartiner Praliné 78%: Its 78% praline gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Hazelnut Spread 42%:Our spread is made with just five ingredients: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. Our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for bread, rusks or brioche.
The CLUIZEL manufacture offers a range intended for pastry making. With premium quality dark chocolate, the pastries delight the taste buds. The mini dark chocolate pastilles are suitable for all recipes. They make icing easier. CLUIZEL dark chocolate makes the manufacture famous with a chocolate with natural flavors. The aromas of the different plantations diversify the pleasures of an always intense tasting. Dark chocolate dedicated to pastry preparations meets the demands and inventiveness of pastry enthusiasts.
Let yourself be charmed by this sweet character with its unique lines, the KAYAMBE 72% dark chocolate Sloth, delicately crafted to evoke tenderness and serenity. Its soothing silhouette invites you to slow down and savour every moment of tasting. Sculpted from KAYAMBE chocolate, renowned for its rich and balanced aromatic notes, this gourmet sloth reveals a palette of deep flavours that slowly unfold in the mouth. A refined creation, both playful and elegant, perfect for gifting, sharing or treating yourself to a moment of gentle pleasure.
Manufacture CLUIZEL offers you a pack of 2 Praliné 78% spreads with the authentic flavour of carefully selected dried fruit. We have chosen not to add any flavourings or palm oil during the manufacturing process, in order to offer you an exceptional spread. Its 78% praline content gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Treat yourself to a moment of indulgence and escape with our 78% Praline Spread.
Let yourself be carried away by the sweetness of our delicious 24% hazelnut, 42% hazelnut and 78% praline spreads. We have chosen not to add any flavourings or palm oil during the manufacturing process, in order to offer you exceptional spreads. A true ode to gourmet pleasure, these spreads are noble recipes with authentic flavours, offering a concentrate of exclusive know-how that will seduce mothers, delight children and delight all epicureans.
Easter is a greedy holiday that's just beginning, with our crunchy dark chocolate Easter bunny invited to celebrate with his friends. This cute Kayambe 72% dark chocolate moulding will delight the taste buds of gourmets young and old with its delicious dark chocolate flavour and subtle notes of red fruit. As well as its adorable appearance, this Easter bunny promises an unforgettable taste experience, combining the intensity of cocoa with refined sweetness. A real invitation to indulge for all chocolate lovers, young and old, who will find this bunny a source of pleasure and sharing. Whether as a gift or a treat for yourself, this dark chocolate is the perfect choice to celebrate Easter with delight and conviviality.
 A 400g Easter chocolate box. A choice of fillings from Chocolaterie Cluizel, with multiple tastes and flavours: crunchy, fondant, milk and dark chocolate.
The CLUIZEL Easter Mystery Egg combines all the deliciousness of KAYAMBE 45% cocoa milk chocolate, renowned for its notes of salted butter, honey and cocoa, blended with an irresistible milky creaminess. A timeless Easter treat, made from milk chocolate and filled with small eggs filled with praline and spread. Thanks to the Manufacture's expertise, this elegant and generous moulding reveals a melt-in-the-mouth texture and aromatic richness that will delight young and old alike. A festive and refined creation, designed to celebrate Easter with intensity and indulgence.
Discover our Kayambe Grand Lait 45% chocolate Easter squirrels. Gourmet notes of salted butter and honey for unrivalled pleasure.
With its smooth, flowing texture, Vanuari® Lait 39% cocoa chocolate has an intense whole-milk flavour that reveals subtle caramelised and sweet notes, and is perfect for coating. This format leaves several options. Milk chocolate melts quickly and is easy to work with. It creates tasty nuggets in cakes. It also decorates muffins and other homemade cupcakes. CLUIZEL milk chocolate is the perfect gift for any chocolate dessert. Its ingredients ensure a tasty gift full of tenderness. The various products in the CLUIZEL range allow you to rediscover the appeal of milk chocolate, including in pastries.
Designed to enhance Easter celebrations, CLUIZEL's KAYAMBE Black 72% Cocoa Mystery Egg showcases the aromatic intensity of the dark chocolate from the KAYAMBE range, renowned for its deep cocoa flavour and assertive character. A timeless Easter favourite, this dark chocolate egg is filled with small eggs filled with praline and spread. Combining the strength of dark chocolate with the generosity of a melt-in-the-mouth centre, this elegant moulded chocolate offers a rich and indulgent taste experience. An iconic creation from the Manufacture, perfect for delighting dark chocolate lovers and accompanying festive moments with the family.