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  • Categories: Chocolate bars
  • Categories: Easter
Discover our Kayambe Grand Lait 45% chocolate Easter squirrels. Gourmet notes of salted butter and honey for unrivalled pleasure.
Designed to enhance Easter celebrations, CLUIZEL's KAYAMBE Black 72% Cocoa Mystery Egg showcases the aromatic intensity of the dark chocolate from the KAYAMBE range, renowned for its deep cocoa flavour and assertive character. A timeless Easter favourite, this dark chocolate egg is filled with small eggs filled with praline and spread. Combining the strength of dark chocolate with the generosity of a melt-in-the-mouth centre, this elegant moulded chocolate offers a rich and indulgent taste experience. An iconic creation from the Manufacture, perfect for delighting dark chocolate lovers and accompanying festive moments with the family.
Perfect for celebrating Easter, CLUIZEL's milk chocolate duck charms with its delicious sweetness and cheerful appearance. A mould with a graphic and modern design, created by the Manufacture to delight children with its deliciousness. Its exceptional 45% KAYAMBE milk chocolate, smooth and rich in flavour, transforms this little character into a festive and irresistible creation. Whether as a gift or to enjoy with the family, this duck brings together all of CLUIZEL's artisanal expertise in a playful, elegant and deliciously chocolatey treat.
Immerse yourself in the exquisite world of our 72% Kayambe dark chocolate gourmet egg. This chocolate masterpiece is enriched by hand with caramelised dried fruit, adding a crunchy, sweet touch to every bite. The carefully crafted shell encloses a generous layer of coarse-grained praline, offering a perfect harmony between the crunchiness of the dried fruit and the smooth sweetness of the praline. Every detail of this chocolate is designed to offer an unforgettable taste experience, combining refinement and indulgence.
 Easter Chocolate Assortment from Chocolaterie CLUIZEL brings together the Chocolates that are emblematic of Easter. You'll find Eggs, Bells and Fries. Everyone will find their favourite chocolate.
Ideal for Easter celebrations, CLUIZEL's KAYAMBE 72% cocoa dark chocolate duck reveals an aromatic intensity that contrasts with milk chocolate creations. A mould with a graphic and modern design, created by the Manufacture, to delight children with a delicious treat. Its powerful dark chocolate reveals deep and refined notes, offering a tasting experience full of character. An elegant and indulgent piece, perfect for sharing a festive moment.
The Kayambé 45% milk chocolate egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts encrusted in chocolate. Inside, a generous layer of coarse-grained praline enhances the taste experience. Made with Kayambé milk chocolate with 45% cocoa, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate making.