KAYAMBE GRAND IVOIRE bar 36%

Located in Guatemala's Lanqu Valley, La Laguna Plantation enjoys an ideal warm oceanic climate. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls. Thanks to this ideal location, the beans grow slowly, producing cocoa with a refreshing tropical flavour. To preserve all the nuances and reveal the roasted notes of the chocolate . the Manufacture CLUIZEL roasts the chocolate slowly at a low temperature. This bar will reveal gourmet notes of plum, roasted cocoa, buttered baked apple, liquorice, as well as acidulous and mentholated notes. span style=""font-weight:400;"" To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

For all gourmets and milk chocolate lovers who appreciate the many nuances of exceptional cocoa, our Kayambe Grand Lait Chocolate bar is the ideal choice. our KAYAMBE GRAND LAIT bar 45% chocolate is the ideal choice. Here, notes of salted butter, honey and cocoa combine with the creaminess of milk to give you a chocolate bar with unique flavours. With this creation, the Manufacture CLUIZEL offers you a chocolate of excellence. Labelled i Noble Ingredients label, this refined bar guarantees the authenticity of the ingredients used to make it.

Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.

Treat yourself to this dark chocolate bar with caramelised almonds. This gourmet bar combines the crunch of caramelised almonds with the intense character of 72% dark chocolate. It reveals notes of almond, caramel and brownie. Crushed by hand, the caramelised almonds enhance the taste of the chocolate to bring out all its aromatic notes. Let yourself be carried away by the voluptuous taste, making each square a unique moment of pleasure.

Chocolatier since 1948, we push back the limits of intensity by offering you this bar chocolate NOIR INFINI 99%. We have put all our know-how into making this chocolate, with the aim of offering you the very best. A pioneer in this percentage of cocoa, the bar chocolate NOIR INFINI 99% has been the most intense chocolate in the world since its creation in 1989. For a perfectly controlled flavour profile, we only use authentic ingredients: pure cocoa butter, real Bourbon vanilla beans. Our bar is the very quintessence of powerful flavour. Lovers of dark chocolate can't fail to fall for this exceptional bar.