(€85.71 L/Kg)Product Information
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El Jardín Plantation, located between the Ariari River plains and La Macarena nature reserve in Colombia,íproduces exceptional cocoa. Cocoa tree roots intertwine with the roots of surrounding vegetation, which infuses the beans with woody, fruity flavors. Thanks to six-day, on-site fermenting inside old wooden barrels, followed by special roasting in our Normandy facilities, CLUIZEL Manufacture invites you to delight in chocolate with powerful aromatic notes. This bar will enthrall you with its honey aromas and slightly-tangy caramel notes that will excite your taste buds.
To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.
The top notes form an unexpected patchwork of honey and red berries that reveal blond tobacco fragrances. In a cloud of delicately toasted and peppery notes, the heart notes of dried tomato and caramel unfold.
The finish is woody, speckled with liquorice and mentholated, before fading to a comforting impression of freshness.
Gingerbread & Honey
Toasted & Peppered Notes
Fruity Sweet Chilli
The legacy of the Guayupe people
Over the vestiges that zebra it, the Plantation extends. The soil, full of life and history, creates a new, unique and characteristic taste. Dedicating it to their deities, the Aztecs made cocoa the most symbolic of offerings.
Once transcended for the Gods, the cocoa of the El Jardín Plantation is now transcended by the Factory, which offers its beauty to chocolate lovers around the world.
A sublime, lush expanse of infinite greens, a patchwork of small farms crowning El Jardín.
With Les Sens du Chocolat experience, embark on an initiatory journey through the world of Plantation chocolates… Discover the history, origins and secrets of these exceptional chocolates, then awaken your senses to their subtle, rich notes during this unique multi-sensory tasting session.