(€85.71 L/Kg)Product Information
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The beans in our 71% Dark Chocolate Bar from the Mangaro Plantation in Madagascar, stand out with their tangy citrus fruit notes and subtle gingerbread taste. This rather atypical flavor comes from the Plantation ground, nourished for centuries on end by a mango grove that covered it in days of yore.
CLUIZEL Manufacture’s unrivaled craftsmanship, perpetuated through an ever-so precise, slow bean roasting process that reveals an explosion of exotic and citrus fruit notes, invites you to indulge in this exceptional chocolate bar.
Just one square if chocolate is all it takes to be whisked off to the heart of this exotic Plantation.
To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.
The initial notes of Mangaro Plantation 71% chocolate are round and smooth on the palate: dried fruit and gingerbread introduce the more acidic fragrances of red fruit.
The ever present chocolate notes roll out harmoniously. The finish has hints of fruity sweet chilli.
Gingerbread & Honey
Fruity Sweet Chilli
The power of the sky, the strength of the soil
The Mangaro Plantation was born in what used to be a jungle of mango trees.
The secret of the unique taste of the Mangaro Plantation’s dark and milk chocolate lies between the roots of cocoa trees and in this land that mangoes have nourished for centuries: they have soaked it with their sweet and exotic taste.
With Les Sens du Chocolat experience, embark on an initiatory journey through the world of Plantation chocolates… Discover the history, origins and secrets of these exceptional chocolates, then awaken your senses to their subtle, rich notes during this unique multi-sensory tasting session.