Easter

Easter is a gourmet celebration where chocolate becomes the essential part of the festivities. The Manufacture CLUIZEL invites you to discover its unique creations, made from exceptional beans. From filled eggs to refined mouldings and tasty pralines, each piece tells a story of expertise and authenticity.

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€7.00 - €93.00
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COFFRETS À COMPOSER OU PRÊT À OFFRIR

PERSONNALISEZ-LE SELON VOS PRÉFÉRENCES OU CONFIEZ-NOUS LA COMPOSITION DE VOTRE COFFRET.

Composez votre coffret de chocolat personnalisé de CLUIZEL où chaque création est une œuvre d'art culinaire. Nos coffrets sur-mesure “Les Exclusifs” sont parfaits pour offrir une expérience gustative unique à vos proches. Si l’inspiration vous manque, vous pouvez nous confier la composition en indiquant le nombre de chocolat à offrir.

22 produits

Gourmet Milk Chocolate Egg N°8

€92.00
The Plantation Mangaro CLUIZEL Gourmet Milk Chocolate Egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts embedded in the chocolate. Inside, a generous layer of grosgrain praline enhances the taste experience. Made with plantation chocolate from Madagascar, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's professions of excellence: cocoa maker, confectioner and chocolatier.
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Gourmet dark chocolate egg N°8

€92.00
Immerse yourself in the exquisite world of our Mangaro Plantation Dark Chocolate Gourmet Egg. This chocolate masterpiece is hand-enriched by the inlay of caramelised dried fruit, adding a crunchy, sweet touch to every bite. The carefully crafted shell encloses a generous layer of coarse-grained praline, creating a perfect harmony between the crunch of the dried fruit and the creamy sweetness of the praline. Every detail of this chocolate has been thought out to offer an unforgettable taste experience, combining refinement and indulgence.
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Gourmet milk chocolate egg N°6

€41.00
The CLUIZEL Gourmand egg combines intense indulgence with sophisticated aesthetics. Hand-decorated with caramelised dried fruit, it conceals caramelised almonds and hazelnuts embedded in milk chocolate. Inside, a generous layer of coarse-grained praline enhances the taste experience. Made with plantation milk chocolate from Madagascar, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's skills of excellence: Cacaofévier, confiseur, and chocolatier.
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Gourmet dark Chocolate Egg N°6

€41.00
Explore the refined world of our Mangaro Plantation Dark Chocolate Gourmet Egg. This chocolate jewel, hand-enriched with caramelised dried fruit, offers a crunchy, sweet texture in every bite. The meticulously crafted shell conceals a generous layer of coarse-grained praline, creating a perfect harmony between the crunch of the dried fruit and the velvety softness of the praline. Every aspect of this chocolate is designed to offer a memorable taste experience, combining sophistication and indulgence.
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Dark chocolate squirrel

€20.00
The Easter chocolates have arrived, and this year's Easter promises to be deliciously cocoa-flavoured! The animals around have heard the delicious melody of the Easter bells announcing their arrival! For the occasion, the dark chocolate Squirrel from Manufacture CLUIZEL has decided to join the Chickens, the Rabbits and the Koalas, to make the Egg Hunt even tastier! Young and old alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 72% cocoa dark chocolate Squirrel. Its highly cocoa-flavoured flavours are enhanced by intoxicating hints of red fruit and liquorice. A chocolate to munch on, that melts delicately on your tongue. With its sweet yet intense aromas, it's the promise of a moment of sharing and unrivalled pleasure.*** Translated with www.DeepL.com/Translator (free version) ***
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Milk chocolate koala

€27.00
The delightful melody announcing the arrival of the Easter bells has spread as far as the jungle! Alerted by the news, the Koalas from the Manufacture CLUIZEL have decided to come down to town to join the Chickens, Rabbits and Squirrels, to make the Egg Hunt even more original and delicious! Young and old gourmets alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 45% cocoa milk chocolate Koala. But the most important thing is certainly the 120g of chocolate that melts on the tongue and on the palate. With the slight bitterness of cocoa combined with gourmet notes of salted butter and honey, it's the promise of a moment of sharing and unrivalled pleasure. This year, Easter promises to be deliciously cocoa-flavoured!
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Dark chocolate koala

€27.00
Easter Koala in Kayambé Dark 72% chocolate. This sweet, cocoa-intense animal will give you all the indulgence you need. To share or give as a gift.
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Milk chocolate Easter bunny

€34.00
Wonderland is getting ready to celebrate Easter, and the chocolate moulds from the Manufacture are all rushing to attend. Who goes there? Our Kayambe 45% milk chocolate Easter bunny is on its way. It's so cute, it'll seduce your taste buds with its sweetness and intense hot chocolate flavour. From the very first bite, notes of salted butter, honey and cocoa mingle with the creaminess of the milk to offer young and old a pure moment of enjoyment.
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Dark chocolate Easter bunny

€34.00
Easter is a greedy holiday that's just beginning, with our crunchy dark chocolate Easter bunny invited to celebrate with his friends. This cute Kayambe 72% dark chocolate moulding will delight the taste buds of gourmets young and old with its delicious dark chocolate flavour and subtle notes of red fruit. As well as its adorable appearance, this Easter bunny promises an unforgettable taste experience, combining the intensity of cocoa with refined sweetness. A real invitation to indulge for all chocolate lovers, young and old, who will find this bunny a source of pleasure and sharing. Whether as a gift or a treat for yourself, this dark chocolate is the perfect choice to celebrate Easter with delight and conviviality.
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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

discover cluizel's expertise

Why do we give chocolate at Easter?

Giving chocolate at Easter is a tradition that has its origins in ancient rites. A symbol of renewal and fertility, the egg was offered in spring long before the Christian era. Over time, this custom changed: in the Middle Ages, decorated hen's eggs marked the end of Lent. It wasn't until the 19th century, with the rise of chocolate, that craftsmen began to make chocolate eggs, which have now become a must-have. Easter chocolate is a symbol of sharing and celebration, a combination of gourmet pleasure and the passing on of traditional skills.

Easter eggs: between tradition and excellence

Chocolate eggs are the epitome of indulgence and a way of passing on the pleasures of Easter. CLUIZEL sublimates this essential ingredient with recipes featuring contrasting textures. Discover the Œuf Prestige Gourmand, a spectacular piece of handmade chocolate, and the Œufs Signature Gourmands, available in 66% dark or 43% milk chocolate, enhanced by a creamy praline and caramelised dried fruit. 

Easter mouldings: the elegance of chocolate 

The emblematic Easter animals come to life under the expert hands of CLUIZEL chocolatiers. The rabbit, the squirrel and the filled hen are made from Kayambe 45% milk and 72% dark chocolate, revealing intense, well-balanced notes. These creations combine finesse and deliciousness to delight young and old alike.

Pralines and chocolate treats 

The expertise of the CLUIZEL Manufacture is expressed through the creation of an exceptional praline. Almonds and hazelnuts are caramelised and then finely ground, creating a creamy texture and an authentic taste. You'll find this signature in the filled eggs and chocolate assortments specially designed for Easter.

Easter chocolate with noble origins

CLUIZEL carefully selects its beans from exceptional plantations, including the famous Mangaro Plantation in Madagascar. This origin gives the chocolates fruity and spicy notes, ideal for enhancing Easter creations. Between innovation and respect for tradition, each piece reflects a commitment to quality and authenticity.

Easter chocolate from CLUIZEL 

Whether for a refined gift or to share a gourmet moment with the family, CLUIZEL creations are an invitation to a journey of the senses. Chocolate eggs, emblematic mouldings and exceptional pralines: discover the world of Easter chocolate and let yourself be seduced by exceptional expertise.

 

 

FREE DELIVERY

For all orders in mainland France and Europe from €70.

FREE SAMPLES

For all orders placed on the cluizel.com website

1 € = 1 LOYALTY POINT

1€ = 1 point when ordering online at cluizel.com