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 A 400g Easter chocolate box. A choice of fillings from Chocolaterie Cluizel, with multiple tastes and flavours: crunchy, fondant, milk and dark chocolate.
A traditional recipe for Montélimar nougat made at the Cluizel chocolate factory. An exceptional nougat coated with 63% cocoa dark chocolate. You'll rediscover the sweetness of the nougat of yesteryear in this chocolate.
Presented in an elegant box, this assortment of fifteen dark and milk chocolates is as varied as it is delicious. We've put all our expertise into making these delicious palets, to ensure that they are delicately crafted for a mouth-watering taste experience. Made up of mendiants, almond tuiles, florentines and rocailles, this boxed set is a crunchy delight. Ideal as a gift. Don't delay in discovering the Coffret Croquant N°15.
Les Exclusifs is the first collection of top-of-the-range organic chocolate bonbons made with carefully selected ingredients, according to their origin: honey from the forests of Lorraine, organic Grand Cru coffee from Chiapas, butter from Isigny Sainte-Mère, hazelnuts from Italy, Valencia almonds from Spain, cocoa beans from France and Spain: Isigny Sainte-Mère butter, Italian hazelnuts, Spanish Valencia almonds, Los Anconès Plantation cocoa beans, Grand Cru Organic Guayas cocoa beans (Ecuador), Grand Cru Organic San Martín cocoa beans (Peru).  Initiate yourself to the discovery of the complex and surprising notes of these chocolate bonbons by accompanying your tasting with a multi-sensory experience imagined and created by the Manufacture: lessensduchocolat.com. Let us guide you step by step to awaken all your senses. The Exclusifs are guaranteed gluten-free and meticulously crafted in the workshops of the Manufacture to deliver exceptional chocolates with intense flavours.These chocolate bonbons are presented in an elegant box that is as pure and sober as their composition. Best consumed within 15 days of dispatch (15-day best-before date).
L’instant Carré – Milk Chocolate Bar with Almond and Hazelnut PralineTreat yourself to an extraordinary chocolate experience with L’instant Carré from Manufacture CLUIZEL. This XXL bar combines the smoothness of 44% Grand Cru Madagascar Ambanja milk chocolate with caramelised almond and hazelnut praline for a refined and indulgent taste experience.Tasting notes:Initial taste: roasted dried fruit and caramelMiddle taste: perfect combination of cocoa and pralineFinish: milky sweetness with a hint of hazelnutA premium chocolate, made with the finest ingredients, for an intense and authentic pleasure
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Imagined to satisfy all lovers of spreads, the Manufacture innovates with this creation of Roses des sables with notes of hot chocolate. You'll be amazed by their crunchy texture and intensely indulgent taste, with notes of wafer combined with those of the spread and intense hot chocolate.
The CLUIZEL Easter Mystery Egg combines all the deliciousness of KAYAMBE 45% cocoa milk chocolate, renowned for its notes of salted butter, honey and cocoa, blended with an irresistible milky creaminess. A timeless Easter treat, made from milk chocolate and filled with small eggs filled with praline and spread. Thanks to the Manufacture's expertise, this elegant and generous moulding reveals a melt-in-the-mouth texture and aromatic richness that will delight young and old alike. A festive and refined creation, designed to celebrate Easter with intensity and indulgence.
Our handmade Florentines come in a giant version. Made with honey, almonds and candied and roasted fruit, the biscuits are then delicately coated with an intense 63% dark chocolate. The sweetness of the honey and candied fruit combine with the strength of our exceptional chocolate to create a perfect balance of flavours. The Manufacture CLUIZEL, creator of flavours, selects with the greatest care each of the ingredients needed to make our delicacies. The notes contained in the cocoa beans are perfectly reproduced in these Florentins, which are both melt-in-the-mouth and crunchy.
Traditional bites made with honey, almonds, roasted candied fruit and covered in 63% dark chocolate, our Florentines are the perfect accompaniment to your tea or coffee. The sweetness of the honey and candied fruit enhances the intensity of our dark chocolate for a perfect balance of flavours. Each ingredient has been selected with the greatest care, to bring you an exceptional product. The chocolate comes from cocoa beans roasted at the Manufacture, using a method designed to preserve all its subtleties. These subtleties are perfectly brought out when you taste it, for a unique moment of indulgence.
Discover our incomparable candied lemon sticks coated in 63% cocoa dark chocolate. An explosive creation from Manufacture CLUIZEL. Selected with the greatest care, the lemon sticks are candied before being coated in a delicious chocolate with character. The controlled acidity of the lemon blends harmoniously with the powerful notes of cocoa. The cocoa, made from beans roasted in our workshops, has retained all its aromatic notes for an intense moment of indulgence.
Discover our Kayambe Grand Lait 45% chocolate Easter squirrels. Gourmet notes of salted butter and honey for unrivalled pleasure.
With its smooth, flowing texture, Vanuari® Lait 39% cocoa chocolate has an intense whole-milk flavour that reveals subtle caramelised and sweet notes, and is perfect for coating. This format leaves several options. Milk chocolate melts quickly and is easy to work with. It creates tasty nuggets in cakes. It also decorates muffins and other homemade cupcakes. CLUIZEL milk chocolate is the perfect gift for any chocolate dessert. Its ingredients ensure a tasty gift full of tenderness. The various products in the CLUIZEL range allow you to rediscover the appeal of milk chocolate, including in pastries.