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Easter chocolates 400 g

€62.20
€31.10 Save 50%
 A 400g Easter chocolate box. A choice of fillings from Chocolaterie Cluizel, with multiple tastes and flavours: crunchy, fondant, milk and dark chocolate.
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Mendiants N°25 chocolate box

€49.00
Rediscover these delicate palets of 63% cocoa dark chocolate and 39% cocoa milk chocolate, hand-set with dried fruit, candied oranges, pistachios, almonds and caramelised hazelnuts. Our delicious Mendiants come in a delightful box of twenty-five pieces. Thanks to our unique expertise, we can offer you a palet whose cocoa notes are enhanced by fruity, caramelised aromas. A perfect accompaniment to tea or coffee, these delicious treats are sure to delight chocolate lovers. Our mastery and expertise give Mendiants exceptional, incomparable flavours.
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Easter chocolates 600 g

€80.50
€40.25 Save 50%
 Easter Chocolate Assortment from Chocolaterie CLUIZEL brings together the Chocolates that are emblematic of Easter. You'll find Eggs, Bells and Fries. Everyone will find their favourite chocolate.
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Gourmet dark chocolate egg N°8

€92.00
€46.00 Save 50%
Immerse yourself in the exquisite world of our Mangaro Plantation Dark Chocolate Gourmet Egg. This chocolate masterpiece is hand-enriched by the inlay of caramelised dried fruit, adding a crunchy, sweet touch to every bite. The carefully crafted shell encloses a generous layer of coarse-grained praline, creating a perfect harmony between the crunch of the dried fruit and the creamy sweetness of the praline. Every detail of this chocolate has been thought out to offer an unforgettable taste experience, combining refinement and indulgence.
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Gourmet Milk Chocolate Egg N°8

€92.00
€46.00 Save 50%
The Plantation Mangaro CLUIZEL Gourmet Milk Chocolate Egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts embedded in the chocolate. Inside, a generous layer of grosgrain praline enhances the taste experience. Made with plantation chocolate from Madagascar, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's professions of excellence: cocoa maker, confectioner and chocolatier.
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