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A speciality of winter and the festive season, as essential as it is traditional, our Candied chestnuts comes in a box of 12 treats, which can be enjoyed on its own or accompanied.Our chestnuts are picked in and around Piedmont, in Turin. Its delicate texture will delight your palate.A creation full of flavour, as elegant as it is delicious.
This 250 gram bag contains an assortment of our Rocailles in 39% milk chocolate and 63% dark chocolate. The chocolate Rocaille is a chocolate bonbon made entirely from roasted almond sticks coated to create a crunchy bonbon with intense cocoa notes, full of indulgence.
Easter is a greedy holiday that's just beginning, with our crunchy dark chocolate Easter bunny invited to celebrate with his friends. This cute Kayambe 72% dark chocolate moulding will delight the taste buds of gourmets young and old with its delicious dark chocolate flavour and subtle notes of red fruit. As well as its adorable appearance, this Easter bunny promises an unforgettable taste experience, combining the intensity of cocoa with refined sweetness. A real invitation to indulge for all chocolate lovers, young and old, who will find this bunny a source of pleasure and sharing. Whether as a gift or a treat for yourself, this dark chocolate is the perfect choice to celebrate Easter with delight and conviviality.
 A 400g Easter chocolate box. A choice of fillings from Chocolaterie Cluizel, with multiple tastes and flavours: crunchy, fondant, milk and dark chocolate.
Let yourself be tempted by our traditional, top-of-the-range pralines, presented in an elegant box containing 48 dark and milk praline chocolate bonbons. Each bite is an invitation to discover all the traditional know-how of the Manufacture CLUIZEL, carefully encased in a sumptuous 525 g box. A unique chocolate experience that will delight the most demanding palates.
There's no age limit to being introduced to the refined flavours of chocolate. With these delicious Cacao Jungle lollipops, Manufacture CLUIZEL is also thinking of children by offering them a treat with an incomparable taste. Wrapped in packaging depicting the various animals of the jungle, they can discover a delicious milk chocolate treat with an old-fashioned praline centre. Young and old alike will love the sweet, chocolatey flavours of this gourmet lollipop. Children will discover the different shades of our chocolate and have fun finding the answers to the riddles on the packaging. It's the most chocolatey of initiations! Pack of 5 lollipops, random designs.
Hazelnut Spread 24% will delight the taste buds of all the family at breakfasts or well-deserved tea parties. Its texture is ultra creamy and its taste is a subtle balance between freshly crushed hazelnuts and rich cocoa. With no added flavourings, only Noble Ingredients have been selected to reveal the purity of their flavours.
 Easter Chocolate Assortment from Chocolaterie CLUIZEL brings together the Chocolates that are emblematic of Easter. You'll find Eggs, Bells and Fries. Everyone will find their favourite chocolate.
Rediscover hot chocolate with La Manufacture CLUIZEL!An intense, creamy recipe, ready in a flash. To the delight of young and old alike, immerse yourself in a gourmet and comforting experience. A generous, tasty hot chocolate with milky notes, vanilla and hazelnut cream... and incredibly easy to prepare.To be enjoyed without moderation!
€89.00
€44.50 Save 50%
Immerse yourself in the exquisite world of our 72% Kayambe dark chocolate gourmet egg. This chocolate masterpiece is enriched by hand with caramelised dried fruit, adding a crunchy, sweet touch to every bite. The carefully crafted shell encloses a generous layer of coarse-grained praline, offering a perfect harmony between the crunchiness of the dried fruit and the smooth sweetness of the praline. Every detail of this chocolate is designed to offer an unforgettable taste experience, combining refinement and indulgence.
The Kayambé 45% milk chocolate egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts encrusted in chocolate. Inside, a generous layer of coarse-grained praline enhances the taste experience. Made with Kayambé milk chocolate with 45% cocoa, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate making.