Recipe of the moment

Best sellers

Active filters

  • Categories: Easter
  • Categories: News products
  • Categories: To offer
The Winter Fairytale Calendar The highlight of the Christmas Collection, CLUIZEL expresses its confectionery and chocolate-making expertise in 24 chocolate bonbons. Each unique signature bonbon brings out the power of chocolate's aromatic notes. 99% cocoa ganache, delicate pralines, orange or raspberry marmalade: each box contains delicacies with balanced flavours and textures for a real journey of the senses, made with Noble Ingredients® and no flavourings.  In a magical valley, under a golden sky, rises a tower with ribboned staircases. To celebrate each day, its luminous windows reveal secret, sweet treasures. A perfect balance of dark and milk, this Advent calendar is a delicate marvel, a festive jewel box, a chocolate journey. Creamy ganaches with refined accents, crunchy pralines, tender to the bite. Each bite reveals the art of the Manufacture, that of exceptional chocolates, the fruit of pure nature. Under the snow-covered roofs of this magical landscape, every day is a celebration, a magical surprise. The flavours follow one another, sweet and savoury, for a countdown to precious moments. Let the magic of Christmas blossom in this enchanted village, where flavour reigns supreme.
€7.90
€3.95 Save 50%
Discover milk chocolate eggs from Manufacture CLUIZEL, filled with a tender, vanilla-flavoured marshmallow. Made with care, these eggs are the fruit of exceptional craftsmanship.
€7.60
€3.80 Save 50%
For Easter, try our selection of dark and milk chocolate seafood with a praline filling on a seaside theme: shellfish, fish and crustaceans.
Travel the world in a few mouthfuls and discover the most enchanting flavours of the cocoa lands with the Plantation No.50 squares box.50 squares of assorted dark and milk Plantation Chocolates in this illustrated box: Mokaya Organic, Los Anconès Organic, Vila Grancinda Organic, El Jardín, Mangaro, Riachuelo and La Laguna.Embark on an original taste journey and enjoy the digital experience Les Sens du Chocolat, designed by the Manufacture to let you experience all the aromatic richness of these exceptional chocolates.
These dark and milk chocolate marshmallow bears from Manufacture CLUIZEL are coated with a crunchy layer of chocolate. Inside, a delicate, creamy marshmallow. A smooth experience, combining the softness of the marshmallow with the intensity of the chocolate. To be enjoyed without moderation!
€11.30
€5.65 Save 50%
Can you hear the sound of the chocolate Easter bells? Discover our new range of bells filled with chocolate spread for an unrivalled moment of indulgence!
€41.00
€20.50 Save 50%
Explore the refined world of our Mangaro Plantation Dark Chocolate Gourmet Egg. This chocolate jewel, hand-enriched with caramelised dried fruit, offers a crunchy, sweet texture in every bite. The meticulously crafted shell conceals a generous layer of coarse-grained praline, creating a perfect harmony between the crunch of the dried fruit and the velvety softness of the praline. Every aspect of this chocolate is designed to offer a memorable taste experience, combining sophistication and indulgence.
€20.00
€10.00 Save 50%
Discover our Kayambe Grand Lait 45% chocolate Easter squirrels. Gourmet notes of salted butter and honey for unrivalled pleasure.
€27.00
€13.50 Save 50%
The delightful melody announcing the arrival of the Easter bells has spread as far as the jungle! Alerted by the news, the Koalas from the Manufacture CLUIZEL have decided to come down to town to join the Chickens, Rabbits and Squirrels, to make the Egg Hunt even more original and delicious! Young and old gourmets alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 45% cocoa milk chocolate Koala. But the most important thing is certainly the 120g of chocolate that melts on the tongue and on the palate. With the slight bitterness of cocoa combined with gourmet notes of salted butter and honey, it's the promise of a moment of sharing and unrivalled pleasure. This year, Easter promises to be deliciously cocoa-flavoured!