Dark Praline Rocher

The crunch of a roasted hazelnut combined with a heart of coated chocolate - this is our new take on the traditional Praliné bonbon. The hazelnuts are carefully selected, then roasted and coated with gianduja chocolate and milk chocolate. These pearls are a concentrate of sweetness enhanced by the crunchiness and deliciousness of whole hazelnuts. For added pleasure, our assortment comes in 3 flavours: raspberry, fleur de sel and coconut.

For a unique moment of indulgence, let yourself be tempted by our delicious Morello cherries in Alsace Kirsch. Aged in oak barrels at the Manufacture, the whole Morello cherries are slowly impregnated with the delicious taste of ripe Kirsch cherries. They are then delicately enrobed in an intense 63% cocoa dark chocolate. Don't be fooled. This is a CLUIZEL creation with a strong character.

Let yourself be carried away by the sweetness of our delicious 42% hazelnut and 78% praline spreads. We have chosen not to add any flavourings or palm oil during the manufacturing process, so that we can offer you exceptional spreads. A true ode to gourmet delights, these spreads are noble recipes with authentic flavours, offering a concentrate of exclusive expertise that will seduce mothers, delight children and delight all epicureans. Pâte à tartiner Praliné 78%: Its 78% praline gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Hazelnut Spread 42%:Our spread is made with just five ingredients: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. Our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for bread, rusks or brioche.

No, it's not an April Fool's joke, but a tin that brings back memories of yesteryear and childhood anecdotes: our creation will make you smile with pleasure and salivate with delight. This vintage-style tin contains tasty sardines made from 39% milk chocolate. The perfect gift for young and old alike. You'll no doubt be met with bemused looks from children wondering why fish is served as a snack.

Delicious and traditional, let yourself be tempted by our delicate Candied chestnuts. Tender and soft, with a tear of syrup at its heart, this creation is sure to find its place on any table laid out for the festive season. Our chestnuts are picked in and around Piedmont, in Turin, and the warm, sweet flavours of this frozen creation will brighten up your winter. For those with a sweet tooth, CLUIZEL's marron glacé is also available in boxes of 6 or 12 pieces.