Intense dark chocolate 72% praline bar

Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.

Our Plantation Riachuelo chocolate bar stands out for its powerful taste of roasted cocoa and dried fruit, with gourmet touches of red fruit. Its long-lasting, powerful chocolate is distinguished by its notes of caramel and fruity sweet pepper. Located in Brazil, the Riachuelo Plantation is cultivated using the ancestral "cabruca" system. This helps to preserve biodiversity and safeguard Brazil's native Atlantic Forest: a mission that is close to our hearts. The cocoa trees grow in the shade of the trees that are already there, and the beans gorge themselves on the flavours of the fruit trees that grow alongside them.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Immerse yourself in a world of tenderness with our KAYAMBE GRAND IVOIRE Tablette 36%, white chocolate. Specially designed for the most demanding white chocolate lovers, our bar promises a moment of pure indulgence. We offer you a bar with very little sugar and complex flavours. Notes of milk, butter cake and vanilla mingle on the palate, highlighting the high quality of the ingredients used to make it. Labelled Noble Ingredients, our bar will take you back to childhood with its unique taste of extreme sweetness.

Our KAYAMBE NOIR DE CACAO bar 72%, dark chocolate is characterised by its unique, perfectly mastered craftsmanship. With its intense woody notes, rich in liquorice and very cocoa-flavoured, this chocolate is an ode to adventure for anyone who tastes a square. Its length on the palate remains full and unctuous, adding a hint of bitterness at the very end to give you a powerful chocolate with flavours of red fruit and liquorice. With the Noble Ingredients label, this chocolate of excellence reflects our values. Respect, transmission and passion guarantee you a memorable tasting experience.

This gourmet creation is a combination of melting praline, crispy crêpes and crunchy caramel chips, accompanied by an intensely flavoured milk chocolate. We've put all our expertise into designing this Praliné Croustillant Lait 45% bar, with its exceptional taste and bewitching texture. Roasted in Normandy using a special process, the cocoa beans from which our chocolate is made have preserved all their original flavours, released and enhanced by the combination of high-quality ingredients. Labelled Noble Ingredients. This milk chocolate bar is sure to please even the most demanding palates.

Located in Guatemala's Lanquín Valley, La Laguna Plantation enjoys an ideal warm oceanic climate.  It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to the proximity of natural waterfalls. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls.