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To introduce you to the rich, rare flavours of our Plantation chocolates in a fun, gourmet way, we have created the very first Les Sens du Chocolat Initiation box. In this brand new box, discover 55 squares from 7 Plantations on the 3 continents of chocolate. Each square is made from cocoa beans grown on a single Plantation. Nourished by their environment, these beans give our chocolates their precise and complex aromatic profiles. Start your initiation with the multi-sensory experience designed by the Manufacture: lessensduchocolat.com and sharpen your senses through three tasting routes to feel and guess all the nuances of these squares. Dark and milk chocolates, there's something for everyone. The Les Sens du Chocolat Initiation box is a real invitation to travel, both for pleasure and for taste. The complete kit can be enjoyed by up to 5 participants, from the age of 5.
The Manufacture CLUIZEL invites you to discover its famous Mendiants, available in three chocolates. Enjoy the caramelised taste of dried fruit (almonds, pistachios, hazelnuts) and candied oranges set by hand on delicious palets: a sweet 39% milk chocolate, an intense 63% dark chocolate and a sumptuous Ivory chocolate. Depending on the chocolate, Les Mendiants will offer you a highly diverse range of tastes to take you on a journey towards ever more unmissable flavours. All ingredients are guaranteed Noble ingredients. This is a commitment made by Manufacture CLUIZEL to offer you only top quality, 100% natural ingredients.
With its smooth, flowing texture, Vanuari® Lait 39% cocoa chocolate has an intense whole-milk flavour that reveals subtle caramelised and sweet notes, and is perfect for coating. This format leaves several options. Milk chocolate melts quickly and is easy to work with. It creates tasty nuggets in cakes. It also decorates muffins and other homemade cupcakes. CLUIZEL milk chocolate is the perfect gift for any chocolate dessert. Its ingredients ensure a tasty gift full of tenderness. The various products in the CLUIZEL range allow you to rediscover the appeal of milk chocolate, including in pastries.
Ivory Chocolate Snowman by Manufacture Cluizel This cheerful snowman is a gourmet creation that will add a touch of magic to your Christmas decorations. Made from high-quality ivory chocolate, it is delicately decorated with dark chocolate details, adding an elegant and tasty contrast. Candied orange peel adds a fruity, colourful note, while the red beads add a festive, sparkling touch. With his welcoming smile and jovial appearance, this snowman will blend in perfectly with your festive decorations, while being ready to be enjoyed by young and old alike.
A speciality of winter and the festive season, as essential as it is traditional, our Candied chestnuts comes in a box of 12 treats, which can be enjoyed on its own or accompanied.Our chestnuts are picked in and around Piedmont, in Turin. Its delicate texture will delight your palate.A creation full of flavour, as elegant as it is delicious.
Etoile Mendiant (Begging Star) in Milk Chocolate 39% Cocoa This begging star is a generous and seductive creation from the Manufacture CLUIZEL, perfect for adding a touch of indulgence to your Christmas decorations. Shaped in creamy milk chocolate, it contains 39% cocoa, offering a soft, velvety experience. Caramelised almonds and hazelnuts add a delicious crunch, while pistachios and diced candied orange add hints of colour and flavour. As for the red marbles, they complete the festive picture with a touch of gaiety. It's a real treat for the senses, combining the richness of milk chocolate with the diversity of textures and flavours. This begging star will delight chocolate lovers and gourmands looking for a unique and refined chocolate experience.
The CLUIZEL manufacture offers a metal box of 400 g of dark chocolate chips with 72% cocoa. With premium quality dark chocolate, the pastries delight the taste buds. The mini dark chocolate pastilles lend themselves to all recipes and make icing easy. CLUIZEL dark chocolate, with natural flavors, has made the factory famous. The aromas of the different plantations diversify the pleasures of an always intense tasting. Dedicated to pastry preparations, CLUIZEL dark chocolate meets the demands and inventiveness of professionals and pastry enthusiasts. CLUIZEL chocolate is designed for your greatest pleasure.
With its smooth, fluid texture, Vanuari® Lait 39% cocoa chocolate has an intense whole-milk flavour that reveals subtle caramelised and sweet notes, and is perfect for coating. This format leaves several options. Milk chocolate melts quickly and is easy to work with. It creates tasty nuggets in cakes. It also decorates muffins and other homemade cupcakes. It adds a subtle milk flavour to chocolate desserts. You'll love giving CLUIZEL milk chocolate as a gift. Its ingredients ensure a tasty gift full of tenderness. The various products in the CLUIZEL range allow you to rediscover the appeal of milk chocolate, including in pastries.
Hazelnut Spread 24% will delight the taste buds of all the family at breakfasts or well-deserved tea parties. Its texture is ultra creamy and its taste is a subtle balance between freshly crushed hazelnuts and rich cocoa. With no added flavourings, only Noble Ingredients have been selected to reveal the purity of their flavours.
With a smooth, fluid texture, Kayambé® Grand Ivoire 36% cocoa chocolate combines milky creaminess and cocoa freshness for a sweetness that pairs well with red fruits and gourmet creations. Discover delicate flavours of butter cake, vanilla and caramel. Indulgent and versatile, it is ideal for coatings. Ivory chocolate chips, packaged in 500g mini-gram bags, are convenient for baking. This versatile format allows for many uses. The chocolate melts quickly and is easy to work with, creating delicious chips in cakes. It is perfect for decorating your homemade desserts, adding its subtle gourmet flavours to chocolate desserts. Giving CLUIZEL white chocolate is a pleasure, thanks to its quality ingredients that guarantee a tasty and thoughtful gift. The CLUIZEL range allows you to rediscover the pleasure of white chocolate, even in baking.