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  • Categories: Chocolate bars
  • Categories: Christmas
  • Categories: Easter
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 A 400g Easter chocolate box. A choice of fillings from Chocolaterie Cluizel, with multiple tastes and flavours: crunchy, fondant, milk and dark chocolate.
L’instant Carré – Milk Chocolate Bar with Almond and Hazelnut PralineTreat yourself to an extraordinary chocolate experience with L’instant Carré from Manufacture CLUIZEL. This XXL bar combines the smoothness of 44% Grand Cru Madagascar Ambanja milk chocolate with caramelised almond and hazelnut praline for a refined and indulgent taste experience.Tasting notes:Initial taste: roasted dried fruit and caramelMiddle taste: perfect combination of cocoa and pralineFinish: milky sweetness with a hint of hazelnutA premium chocolate, made with the finest ingredients, for an intense and authentic pleasure
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Let yourself be tempted by our traditional, top-of-the-range pralines, presented in an elegant box containing 48 dark and milk praline chocolate bonbons. Each bite is an invitation to discover all the traditional know-how of the Manufacture CLUIZEL, carefully encased in a sumptuous 525 g box. A unique chocolate experience that will delight the most demanding palates.
 Easter Chocolate Assortment from Chocolaterie CLUIZEL brings together the Chocolates that are emblematic of Easter. You'll find Eggs, Bells and Fries. Everyone will find their favourite chocolate.
€89.00
€44.50 Save 50%
Immerse yourself in the exquisite world of our 72% Kayambe dark chocolate gourmet egg. This chocolate masterpiece is enriched by hand with caramelised dried fruit, adding a crunchy, sweet touch to every bite. The carefully crafted shell encloses a generous layer of coarse-grained praline, offering a perfect harmony between the crunchiness of the dried fruit and the smooth sweetness of the praline. Every detail of this chocolate is designed to offer an unforgettable taste experience, combining refinement and indulgence.
The Kayambé 45% milk chocolate egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts encrusted in chocolate. Inside, a generous layer of coarse-grained praline enhances the taste experience. Made with Kayambé milk chocolate with 45% cocoa, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate making.