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  • Categories: Chocolate bars
  • Categories: Christmas
  • Categories: Easter
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Discover our Kayambe Grand Lait 45% chocolate Easter squirrels. Gourmet notes of salted butter and honey for unrivalled pleasure.
Designed to enhance Easter celebrations, CLUIZEL's KAYAMBE Black 72% Cocoa Mystery Egg showcases the aromatic intensity of the dark chocolate from the KAYAMBE range, renowned for its deep cocoa flavour and assertive character. A timeless Easter favourite, this dark chocolate egg is filled with small eggs filled with praline and spread. Combining the strength of dark chocolate with the generosity of a melt-in-the-mouth centre, this elegant moulded chocolate offers a rich and indulgent taste experience. An iconic creation from the Manufacture, perfect for delighting dark chocolate lovers and accompanying festive moments with the family.
Discover our box of “Precious Flowers” ​​chocolates for Valentine’s Day. It is made up of a selection of three chocolate candies. A true bouquet of delicate flavors, succumb to this assortment of 4 red fruit praline candies coated with fine milk chocolate and 4 dark chocolate ganaches from Plantation Mokaya 75% cocoa. In the center, like a jewel, is placed a heart of dark chocolate with intense praline, symbol of the know-how of the Manufacture. Offering this box is the opportunity to say "I love you" with chocolates exceptional.
Etoile Mendiant (Begging Star) in Milk Chocolate 39% Cocoa This begging star is a generous and seductive creation from the Manufacture CLUIZEL, perfect for adding a touch of indulgence to your Christmas decorations. Shaped in creamy milk chocolate, it contains 39% cocoa, offering a soft, velvety experience. Caramelised almonds and hazelnuts add a delicious crunch, while pistachios and diced candied orange add hints of colour and flavour. As for the red marbles, they complete the festive picture with a touch of gaiety. It's a real treat for the senses, combining the richness of milk chocolate with the diversity of textures and flavours. This begging star will delight chocolate lovers and gourmands looking for a unique and refined chocolate experience.
Perfect for celebrating Easter, CLUIZEL's milk chocolate duck charms with its delicious sweetness and cheerful appearance. A mould with a graphic and modern design, created by the Manufacture to delight children with its deliciousness. Its exceptional 45% KAYAMBE milk chocolate, smooth and rich in flavour, transforms this little character into a festive and irresistible creation. Whether as a gift or to enjoy with the family, this duck brings together all of CLUIZEL's artisanal expertise in a playful, elegant and deliciously chocolatey treat.
Immerse yourself in the exquisite world of our 72% Kayambe dark chocolate gourmet egg. This chocolate masterpiece is enriched by hand with caramelised dried fruit, adding a crunchy, sweet touch to every bite. The carefully crafted shell encloses a generous layer of coarse-grained praline, offering a perfect harmony between the crunchiness of the dried fruit and the smooth sweetness of the praline. Every detail of this chocolate is designed to offer an unforgettable taste experience, combining refinement and indulgence.
 Easter Chocolate Assortment from Chocolaterie CLUIZEL brings together the Chocolates that are emblematic of Easter. You'll find Eggs, Bells and Fries. Everyone will find their favourite chocolate.
Ivory Chocolate Snowman by Manufacture Cluizel This cheerful snowman is a gourmet creation that will add a touch of magic to your Christmas decorations. Made from high-quality ivory chocolate, it is delicately decorated with dark chocolate details, adding an elegant and tasty contrast. Candied orange peel adds a fruity, colourful note, while the red beads add a festive, sparkling touch. With his welcoming smile and jovial appearance, this snowman will blend in perfectly with your festive decorations, while being ready to be enjoyed by young and old alike.
A speciality of winter and the festive season, as essential as it is traditional, our Candied chestnuts comes in a box of 12 treats, which can be enjoyed on its own or accompanied.Our chestnuts are picked in and around Piedmont, in Turin. Its delicate texture will delight your palate.A creation full of flavour, as elegant as it is delicious.
Ideal for Easter celebrations, CLUIZEL's KAYAMBE 72% cocoa dark chocolate duck reveals an aromatic intensity that contrasts with milk chocolate creations. A mould with a graphic and modern design, created by the Manufacture, to delight children with a delicious treat. Its powerful dark chocolate reveals deep and refined notes, offering a tasting experience full of character. An elegant and indulgent piece, perfect for sharing a festive moment.
The Kayambé 45% milk chocolate egg combines extreme indulgence with refined aesthetics. Hand-decorated with caramelised dried fruit, it contains caramelised almonds and hazelnuts encrusted in chocolate. Inside, a generous layer of coarse-grained praline enhances the taste experience. Made with Kayambé milk chocolate with 45% cocoa, its aromatic profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate making.