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  • Categories: Candlemas
  • Categories: Easter
  • Categories: For pastry
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€7.90
€3.95 Save 50%
Discover milk chocolate eggs from Manufacture CLUIZEL, filled with a tender, vanilla-flavoured marshmallow. Made with care, these eggs are the fruit of exceptional craftsmanship.
€7.60
€3.80 Save 50%
For Easter, try our selection of dark and milk chocolate seafood with a praline filling on a seaside theme: shellfish, fish and crustaceans.
Let yourself be carried away by the sweetness of our delicious 42% hazelnut spread. In order to offer you a high-quality product, only five ingredients are used in the composition of our paste: cocoa powder, whole milk, sugar, Bourbon vanilla pods and finely ground whole hazelnuts. With no added flavourings or palm oil, our paste has an intense scent of dried fruit, for a pronounced taste in the mouth. Its smooth, creamy texture is ideal for spreading on bread, rusks or even brioche, for those with a sweet tooth. A true ode to sweetness, this spread is a noble recipe with authentic flavours offering a concentrate of exclusive know-how that will seduce mothers, delight children and delight all epicureans.
Manufacture CLUIZEL offers you a Praliné 78% spread with the authentic flavour of carefully selected dried fruit. We have chosen not to add any flavourings or palm oil during the manufacturing process, in order to offer you an exceptional spread. Its 78% praline content gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Treat yourself to a moment of indulgence and escape with our 78% Praline Spread.
€11.30
€5.65 Save 50%
Can you hear the sound of the chocolate Easter bells? Discover our new range of bells filled with chocolate spread for an unrivalled moment of indulgence!
€41.00
€20.50 Save 50%
Explore the refined world of our Mangaro Plantation Dark Chocolate Gourmet Egg. This chocolate jewel, hand-enriched with caramelised dried fruit, offers a crunchy, sweet texture in every bite. The meticulously crafted shell conceals a generous layer of coarse-grained praline, creating a perfect harmony between the crunch of the dried fruit and the velvety softness of the praline. Every aspect of this chocolate is designed to offer a memorable taste experience, combining sophistication and indulgence.
€20.00
€10.00 Save 50%
Discover our Kayambe Grand Lait 45% chocolate Easter squirrels. Gourmet notes of salted butter and honey for unrivalled pleasure.