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Travel the world in a few mouthfuls and discover the most enchanting flavours of the cocoa lands with the Plantation No.50 squares box.50 squares of assorted dark and milk Plantation Chocolates in this illustrated box: Mokaya Organic, Los Anconès Organic, Vila Grancinda Organic, El Jardín, Mangaro, Riachuelo and La Laguna.Embark on an original taste journey and enjoy the digital experience Les Sens du Chocolat, designed by the Manufacture to let you experience all the aromatic richness of these exceptional chocolates.
Can you hear the sound of the chocolate Easter bells? Discover our new range of bells filled with chocolate spread for an unrivalled moment of indulgence!
Explore the refined world of our 72% Kayambe dark chocolate gourmet egg. This chocolate gem, enriched by hand with caramelised dried fruit, offers a crunchy and sweet texture with every bite. The meticulously crafted shell hides a generous layer of coarse-grained praline, creating a perfect harmony between the crunchiness of the dried fruit and the velvety smoothness of the praline. Every aspect of this chocolate is designed to offer a memorable taste experience, combining sophistication and indulgence.
Want to turn your break into a gourmet moment? Manufacture CLUIZEL has created a gift box in tribute to the city of Paris. A box with a pure and elegant design, illustrating a stroll under the gaze of the Eiffel Tower. Its gourmet interior is made up of tasty creations. Chocolate-covered coffee beans, chocolate bonbons with crunchy almonds and hazelnut rocher. This multi-flavoured box is the ideal companion for a relaxing break.
No, it's not an April Fool's joke, but a tin that brings back memories of yesteryear and childhood anecdotes: our creation will make you smile with pleasure and salivate with delight. This vintage-style tin contains tasty sardines made from 39% milk chocolate. The perfect gift for young and old alike. You'll no doubt be met with bemused looks from children wondering why fish is served as a snack.
The delightful melody announcing the arrival of the Easter bells has spread as far as the jungle! Alerted by the news, the Koalas from the Manufacture CLUIZEL have decided to come down to town to join the Chickens, Rabbits and Squirrels, to make the Egg Hunt even more original and delicious! Young and old gourmets alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 45% cocoa milk chocolate Koala. But the most important thing is certainly the 120g of chocolate that melts on the tongue and on the palate. With the slight bitterness of cocoa combined with gourmet notes of salted butter and honey, it's the promise of a moment of sharing and unrivalled pleasure. This year, Easter promises to be deliciously cocoa-flavoured!
The CLUIZEL Gourmand egg combines intense indulgence with sophisticated aesthetics. Hand-decorated with caramelised dried fruit, it hides caramelised almonds and hazelnuts encrusted in milk chocolate. Inside, a generous layer of coarse-grained praline enriches the taste experience. Made with 45% Kayambé milk chocolate, its powerful and intense cocoa flavour profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate.