Cocoa nibs bar 72% dark chocolate

Located in Guatemala's Lanqu Valley, La Laguna Plantation enjoys an ideal warm oceanic climate. It also enjoys an abundance of spring water thanks to its proximity to natural waterfalls. Thanks to this ideal location, the beans grow slowly, producing cocoa with a refreshing tropical flavour. To preserve all the nuances and reveal the roasted notes of the chocolate . the Manufacture CLUIZEL roasts the chocolate slowly at a low temperature. This bar will reveal gourmet notes of plum, roasted cocoa, buttered baked apple, liquorice, as well as acidulous and mentholated notes. span style=""font-weight:400;"" To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Our Plantation Riachuelo chocolate bar stands out for its powerful taste of roasted cocoa and dried fruit, with gourmet touches of red fruit. Its long-lasting, powerful chocolate is distinguished by its notes of caramel and fruity sweet pepper. Located in Brazil, the Riachuelo Plantation is cultivated using the ancestral "cabruca" system. This helps to preserve biodiversity and safeguard Brazil's native Atlantic Forest: a mission that is close to our hearts. The cocoa trees grow in the shade of the trees that are already there, and the beans gorge themselves on the flavours of the fruit trees that grow alongside them.To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

Discover all the deliciousness of our famous Mendiants in a bar of 72% cocoa dark chocolate. The intensity of the cocoa, combined with a blend of caramelised almonds and hazelnuts, pistachios and candied oranges, gives you a bar with a powerful taste that's both melt-in-your-mouth and crunchy. A veritable explosion of fruity and spicy flavours will coat your palate as you savour it. Labelled Noble Ingredients label, this bar guarantees the authenticity of the ingredients used to make it.

The Los Anconès cocoa plantation is located on the small island of Hispaniola in the Dominican Republic. These are cultivated in a sustainable and natural way to produce only organic beans. The entire plantation is certified organic. By fermenting for six days on a deck of brown wooden crates and roasting slowly, we extract the very best from the cocoa beans. A natural aroma that gives our creation a strong, assertive character. To experience all the notes of this chocolate, visit lessensduchocolat.com and let us guide you through a unique and innovative tasting experience.

The intensity of a cocoa with powerful aromas combined with the crunchiness of praline: a gourmet pleasure to be savoured with this 72% Intense Dark Chocolate bar. Opt for the taste of a powerful chocolate, sublimated by a praline that enhances the nuances of flavour. Discover an exceptional bar with powerful aromatic notes that will win over dark chocolate lovers. Certified Noble Ingredients, this label attests to the authenticity of the ingredients used: pure cocoa butter and real Bourbon vanilla pods enhance the flavours of this bar.

Off the coast of Gabon, in Africa, stands the island of São Tomé where the Vila Gracinda cocoa plantation flourishes. Master land in terms of taste, it contributes to the cultivation of cocoa enriched with famous, powerful, iodized sea spray and exotic fragrances. The Vila Gracinda Dark Plantation Chocolate bar 73% has a unique aromatic profile; mineral hybrid, injected with wild and herbaceous flavors. This chocolate bar thus offers notes both toasted and spicy which will gradually fade to give way to an extension with the scent of licorice then tropical fruits. To feel all the notes of this chocolate, go to lessensduchocolat.com and let yourself be guided during a unique and innovative tasting experience.