(€95.71 L/Kg)Product Information
IN FRANCE AND EUROPE,
Colissimo delivery in 3 to 5 working days.
The Riachuelo Plantation 51% Milk Chocolate bar owes its mellowness to the Brazilian cocoa trees planted using the ancestral “cabruca” system. Trees are grown with total respect for the surrounding fauna and flora .The cocoa trees flourish in the shade of Atlantic Forest fruit trees that infuse the beans with their flavors.
Thanks to our perfectly-mastered, slow roasting process, the exceptional notes embraced in this chocolate are diffused exquisitely: cocoa, dried fruit and red berries give way to a tangy heart ensuring your taste discovery is a timeless gourmet interlude.
To really savor all the notes of this chocolate, visit lessensduchocolat.com/en and let us guide you through innovative, one-of-a-kind taste discoveries.
Thanks to our perfectly-mastered, slow roasting process, the exceptional notes embraced in this chocolate are diffused exquisitely: cocoa, dried fruit and red berries.
Give way to a tangy heart ensuring your taste discovery is a timeless gourmet interlude.
In eastern Brazil, under the sparse canopy of the native Atlantic forest, the cocoa trees of the Riachuelo Plantation are planted according to the ancestral Cabruca system.
Shrubs are replaced by traditionally planted cacao trees, only the tallest shading trees are preserved. The native Atlantic forest ecosystem is saved and naturally fosters the growth of cocoa trees.
With Les Sens du Chocolat experience, embark on an initiatory journey through the world of Plantation chocolates… Discover the history, origins and secrets of these exceptional chocolates, then awaken your senses to their subtle, rich notes during this unique multi-sensory tasting session.