Florentins tasting bag 250g

Florentins tasting bag, dark chocolate 63% | CLUIZEL
Florentins tasting bag, dark chocolate 63% | CLUIZEL
Florentins tasting bag, dark chocolate 63% | CLUIZEL
€28.20
112.80€ L/kg
250 g

Traditional bites made with honey, almonds, roasted candied fruit and covered in 63% dark chocolate, our Florentines are the perfect accompaniment to your tea or coffee. The sweetness of the honey and candied fruit enhances the intensity of our dark chocolate for a perfect balance of flavours. Each ingredient has been selected with the greatest care, to bring you an exceptional product. The chocolate comes from cocoa beans roasted at the Manufacture, using a method designed to preserve all...

Traditional bites made with honey, almonds, roasted candied fruit and covered in 63% dark chocolate, our Florentines are the perfect accompaniment to your tea or coffee. The sweetness of the honey and candied fruit enhances the intensity of our dark chocolate for a perfect balance of flavours. Each ingredient has been selected with the greatest care, to bring you an exceptional product. The chocolate comes from cocoa beans roasted at the Manufacture, using a method designed to preserve all its subtleties. These subtleties are perfectly brought out when you taste it, for a unique moment of indulgence.

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Almond, sugar, cocoa, melon cube (melon, sugar, glucose syrup, colour: anthocyanins, paprika extract, copper chlorophyllin), cream, glucose syrup, honey, cocoa butter, candied orange peel (orange, sugar, glucose syrup), emulsifier (rapeseed lecithin), Bourbon vanilla pod.

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: milk, gluten and egg.

Energy value per 100 g: 2008.12 kj / 480.41 kcal - Fat: 29.34 g of which saturated fatty acids 21.85 g - Carbohydrates: 49.72 g of which sugars 41.06 g - Protein: 3.47 g - Salt: 0.04g.

11 x 19 x 5 cm

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For 70 years, the Manufacture CLUIZEL has been innovating, developing and refining its know-how, and today brings together all the trades involved in making chocolate: Cacaofèvier ®, Confiseur and Chocolatier. Since the end of the 90s, it has worked in direct collaboration with excellent planters on the three continents of cocoa. Thanks to our exclusive partnerships with these growers, we can work with quality beans that are richer in flavour thanks to their terroir and the know-how of the growers.

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