Florentins tasting bag 250g

Florentins tasting bag, dark chocolate 63% | CLUIZEL
Florentins tasting bag, dark chocolate 63% | CLUIZEL
Florentins tasting bag, dark chocolate 63% | CLUIZEL
€28.20
112.80€ L/kg
250 g

Traditional bites made with honey, almonds, roasted candied fruit and covered in 63% dark chocolate, our Florentines are the perfect accompaniment to your tea or coffee. The sweetness of the honey and candied fruit enhances the intensity of our dark chocolate for a perfect balance of flavours. Each ingredient has been selected with the greatest care, to bring you an exceptional product. The chocolate comes from cocoa beans roasted at the Manufacture, using a method designed to preserve all...

Traditional bites made with honey, almonds, roasted candied fruit and covered in 63% dark chocolate, our Florentines are the perfect accompaniment to your tea or coffee. The sweetness of the honey and candied fruit enhances the intensity of our dark chocolate for a perfect balance of flavours. Each ingredient has been selected with the greatest care, to bring you an exceptional product. The chocolate comes from cocoa beans roasted at the Manufacture, using a method designed to preserve all its subtleties. These subtleties are perfectly brought out when you taste it, for a unique moment of indulgence.

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Almond, sugar, cocoa, melon cube (melon, sugar, glucose syrup, colour: anthocyanins, paprika extract, copper chlorophyllin), cream, glucose syrup, honey, cocoa butter, candied orange peel (orange, sugar, glucose syrup), emulsifier (rapeseed lecithin), Bourbon vanilla pod.

Quantity

En achetant ce produit vous pouvez obtenir 28 points avec le programme fidélité

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: milk, gluten and egg.

Energy value per 100 g: 2008.12 kj / 480.41 kcal - Fat: 29.34 g of which saturated fatty acids 21.85 g - Carbohydrates: 49.72 g of which sugars 41.06 g - Protein: 3.47 g - Salt: 0.04g.

11 x 19 x 5 cm

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

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