Florentins tasting bag 250g

Florentins tasting bag, dark chocolate 63% | CLUIZEL
  • Florentins tasting bag, dark chocolate 63% | CLUIZEL
  • Florentins tasting bag, dark chocolate 63% | CLUIZEL
  • Florentins tasting bag, dark chocolate 63% | CLUIZEL
€28.20
112.80€ L/kg
250 g

Traditional bites made with honey, almonds, roasted candied fruit and covered in 63% dark chocolate, our Florentines are the perfect accompaniment to your tea or coffee. The sweetness of the honey and candied fruit enhances the intensity of our dark chocolate for a perfect balance of flavours. Each ingredient has been selected with the greatest care, to bring you an exceptional product. The chocolate comes from cocoa beans roasted at the Manufacture, using a method designed to preserve all...

Traditional bites made with honey, almonds, roasted candied fruit and covered in 63% dark chocolate, our Florentines are the perfect accompaniment to your tea or coffee. The sweetness of the honey and candied fruit enhances the intensity of our dark chocolate for a perfect balance of flavours. Each ingredient has been selected with the greatest care, to bring you an exceptional product. The chocolate comes from cocoa beans roasted at the Manufacture, using a method designed to preserve all its subtleties. These subtleties are perfectly brought out when you taste it, for a unique moment of indulgence.

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Almond, sugar, cocoa, melon cube (melon, sugar, glucose syrup, colour: anthocyanins, paprika extract, copper chlorophyllin), cream, glucose syrup, honey, cocoa butter, candied orange peel (orange, sugar, glucose syrup), emulsifier (rapeseed lecithin), Bourbon vanilla pod.

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Store preferably between 16 and 18°C in a cool, dry place.

Products made at the Manufacture may contain traces of: milk, gluten and egg.

Energy value per 100 g: 2008.12 kj / 480.41 kcal - Fat: 29.34 g of which saturated fatty acids 21.85 g - Carbohydrates: 49.72 g of which sugars 41.06 g - Protein: 3.47 g - Salt: 0.04g.

11 x 19 x 5 cm

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CLUIZEL'S EXPERTISE

MASTERY OF EVERY STAGE IN THE CREATION OF ITS CHOCOLATES

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