A classic revisited
The chocolate dragée stands out for its subtle blend of tradition and modernity. Using high-quality ingredients, they offer an exceptional taste experience. Whether at the end of a meal, at teatime or with a cappuccino, their melt-in-the-mouth coating and crunchy centre add an irresistible touch of indulgence. Available in a range of colours and flavours, chocolate dragees can be adapted to suit all themes and preferences.
Quality ingredients
Our chocolate dragees are made with the greatest care, using only the finest beans. The rich, creamy chocolate blends perfectly with the sweetness of the sugar in the shell. This harmonious combination will delight the most demanding sweet lovers and gourmets. What's more, we offer options with dark, milk or white chocolate to satisfy every palate.
An elegant presentation
In addition to their exceptional flavour, chocolate dragees are distinguished by their refined appearance. Presented in elaborate boxes or delicate sachets, they are ideal as gifts for guests or to decorate a festive table. Their impeccable finish and varied colours make them easy to match with any decoration and satisfy any curiosity.
A timeless tradition
The chocolate dragée is more than just a confection; it's a symbol of celebration and sharing. For centuries, it has been present at key moments in life, bringing sweetness and crunch. By choosing our sugared almonds, you're perpetuating this fine tradition while enjoying award-winning handmade quality.
For all occasions
Whether it's for a wedding, christening, birthday or any other special event, chocolate dragees are a must-have that's always appreciated. Don't hesitate any longer and give in to the temptation of these little chocolate wonders that melt under your tongue and crunch under your teeth.