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  • Categories: Chocolate bars
  • Categories: Christmas
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Travel the world in a few mouthfuls and discover the most enchanting flavours of the cocoa lands with the Plantation No.50 squares box.50 squares of assorted dark and milk Plantation Chocolates in this illustrated box: Mokaya Organic, Los Anconès Organic, Vila Grancinda Organic, El Jardín, Mangaro, Riachuelo and La Laguna.Embark on an original taste journey and enjoy the digital experience Les Sens du Chocolat, designed by the Manufacture to let you experience all the aromatic richness of these exceptional chocolates.
Faithful to our desire to offer you gourmet products with incomparable flavours, we have created this exceptional bar.  With the Noble Ingredients label, this bar guarantees the authenticity of its ingredients. Our 72% dark chocolate and its intense notes are enhanced by the acidity of the raspberries and cranberries, the sweetness of the preserved lemon and the toastiness of the caramelised almonds. As crunchy as it is melt-in-your-mouth, this bar, supported by the powerful aromas of our cocoa (the beans are roasted in France using a perfectly controlled process), promises you a moment of pure indulgence.
The Manufacture CLUIZEL was able to create this unique box thanks to its Cacaofèvier® expertise, which gives it mastery of chocolate from bean to creation. The truffles, made from Mangaro Plantation beans, reflect the flavours of this unique terroir in 71% dark chocolate. Melting in the mouth, they reveal the fruity aromatic notes of the mango trees that once populated the soil of the cocoa plantation on the island of Madagascar. At the end of the tasting, their assertive taste reveals the perfect balance: a delicately sweet, cocoa-flavoured flavour. These truffles are the result of the selection of an exceptional terroir, and the joint work of CLUIZEL and the planter. Together, they have determined the ideal fermentation method, which reflects 60% of the cocoa's final aromatic notes. Then roasted at the Manufacture (10 to 15% of the final flavour of the chocolate), they reflect the taste of this unique ancestral land, with the greatest respect for the product and its origin.
A harmony is created between the melt-in-the-mouth texture of 48% cocoa Grand Cru San Martin milk chocolate from Peru and the crunch of caramelised hazelnut chips. This bar releases notes of spreadable pastry and spiced caramel for a truly gourmet experience.
  • New recipe
Enjoy the irresistible combination of Plantation La Laguna 47% milk chocolate with diced candied figs and caramelised hazelnuts. The cappuccino and butterscotch notes of La Laguna chocolate are magnified by the sweetness of the fruit. With each piece, discover the perfect contrast between the sweetness of an exceptional chocolate, the tenderness of carefully selected figs and the crunchiness of caramelised hazelnuts. A veritable symphony of textures, this bar will delight your taste buds at every turn.
Delicious and traditional, let yourself be tempted by our delicate Candied chestnuts. Tender and soft, with a tear of syrup at its heart, this creation is sure to find its place on any table laid out for the festive season. Our chestnuts are picked in and around Piedmont, in Turin, and the warm, sweet flavours of this frozen creation will brighten up your winter. For those with a sweet tooth, CLUIZEL's marron glacé is also available in boxes of 6 or 12 pieces.
€14.90
The Manufacture CLUIZEL offers you a traditional Christmas confection, the Pâtes de fruits. An assortment of apricot, blackcurrant, strawberry, raspberry, orange and plum fruit jellies.
The Manufacture CLUIZEL is bringing you a delicious three-tiered assortment of chocolate bonbons in a sumptuous box for Christmas. For even greater indulgence, discover traditional chocolate bonbons such as mendiants, orange half-rounds, florentines, ganaches and pralines....The pleasures of the festive season in a magnificent gift box. Assorted sweets and random box colours.
Want to turn your break into a gourmet moment? Manufacture CLUIZEL has created a gift box in tribute to the city of Paris. A box with a pure and elegant design, illustrating a stroll under the gaze of the Eiffel Tower. Its gourmet interior is made up of tasty creations. Chocolate-covered coffee beans, chocolate bonbons with crunchy almonds and hazelnut rocher. This multi-flavoured box is the ideal companion for a relaxing break.
Christmas Bear wakes up in a snowy landscape, where nature is adorned with magic and silence. Under the dancing snowflakes, this little gourmet teddy bear rests tenderly beneath a crunchy coat of intense, refined dark chocolate. His marshmallow, as soft and airy as fresh snow, reveals subtle aromas of orange, cinnamon and bergamot, evoking the warm scents of the festive season. A symbol of tradition and sharing, Christmas Bear embodies the sweetness of childhood memories and the joy of gourmet moments. It invites young and old alike to savour a suspended moment, between dream and delight, in the heart of winter. 
  • Limited quantity
A must-have winter speciality, Candied chestnuts has arrived in the home in an exceptional six-bite tasting box. Rediscover the refinement and indulgence of this delicious treat. Elegantly presented in a beautiful box, these marrons glacés will surprise your guests with their incomparable flavours. Whether as a gift or for your own enjoyment, treat yourself to this delicacy, a symbol of winter and the festive season.