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Our chocolate bar is packed with flavour for an incredibly indulgent sweet break. The Boost de Plaisir bar from Manufacture CLUIZEL is made from 45% milk chocolate mixed with hazelnut paste, to which raisins and almonds have been added. Each ingredient has been carefully selected for its quality and authenticity. Our bar is both melt-in-your-mouth and crunchy, making every break a moment of relaxation and indulgence. Let yourself be carried away by our chocolate, whose intense flavours blend with the sweetness and subtlety of milk.
For a unique moment of indulgence, let yourself be tempted by our delicious Morello cherries in Alsace Kirsch. Aged in oak barrels at the Manufacture, the whole Morello cherries are slowly impregnated with the delicious taste of ripe Kirsch cherries. They are then delicately enrobed in an intense 63% cocoa dark chocolate. Don't be fooled. This is a CLUIZEL creation with a strong character.
Gentle? Intense? Having trouble choosing? Thanks to our black and milk assortment, don't hesitate any longer! Give in to the creaminess of a melting ganache, the smoothness of a flowing caramel, or a gourmet praline. Roasted at the Manufacture, the cocoa beans retain all their aromatic notes, for an explosion of flavour when you taste them. Each chocolate contains our unique expertise, making this pouch the ideal gift to give or to treat yourself. Indulge your sweet tooth with this 250g dark and milk assortment.
This mini-bar from Manufacture CLUIZEL is a concentrate of intense flavours. Its 45% milk chocolate is enhanced with nougatine, hazelnut paste and cocoa nibs. Made from roasted and then crushed cocoa bean pieces, the nib has powerful aromatic notes that are released on the palate when tasted. Selected for their high quality, the cocoa beans that make up the nib in this mini-bar exude unique flavours that will delight chocolate lovers. This bar offers the perfect balance between the sweetness of milk chocolate, the crunch of nougatine and the strength of exceptional nibs.
Let yourself be tempted by our bags of delicious Mandiants dark 63% cocoa and milk 39% cocoa . Our delicate palets are set with almonds, fully caramelised hazelnuts, carefully selected whole pistachios and candied oranges. All the ingredients used in these Mendiants are certified Noble Ingredients a quality commitment developed by the CLUIZEL chocolate factory . The chocolate of our Mendiants is recognisable by its intensity and its incredible long-lasting taste. The powerful cocoa notes harmonise with the fruitier, caramelised notes of dried fruit and oranges. An instant pleasure when you taste it.
Dark chocolate? Milk chocolate? And what if you didn't have to choose? Take your favourite sweet treats with you wherever you go for gourmet interludes. Our chocolate favourites include praline, ganache and caramel, making each tasting experience an unforgettable pleasure. Fall for our range of sweets and discover our expertise. Whether as a gift or to treat yourself, these chocolates will leave no one indifferent.
Perfect for celebrating Easter, CLUIZEL's marshmallow bunny combines tenderness and indulgence in a charming creation. Beneath its cheerful little bunny silhouette lies a soft vanilla marshmallow, delicately coated in our signature 39% Vanuari milk chocolate, renowned for its intense whole milk flavour and subtle caramel notes. This combination of light and airy marshmallow and melt-in-the-mouth milk chocolate coating offers a comforting treat, ideal for delighting young and old alike. A seasonal creation that perfectly embodies the warm, indulgent spirit of Easter.
Thanks to its unique, traditional know-how, CLUIZEL offers you a range of chocolate bars in a variety of flavours. For a boost of energy, opt for the Coup de Fouet mini-bar. Made from 33% cocoa ivory chocolate mixed with hazelnut paste, it is enhanced with fruit (lemon, banana, raspberry). This bar is the ideal companion for recharging your batteries while enjoying a moment of indulgence. Give in to the extreme sweetness of the ivory chocolate and the tangy notes of the fruit. Each ingredient has been carefully selected to enhance the taste of the chocolate.
Wonderland is getting ready to celebrate Easter, and the chocolate moulds from the Manufacture are all rushing to attend. Who goes there? Our Kayambe 45% milk chocolate Easter bunny is on its way. It's so cute, it'll seduce your taste buds with its sweetness and intense hot chocolate flavour. From the very first bite, notes of salted butter, honey and cocoa mingle with the creaminess of the milk to offer young and old a pure moment of enjoyment.
The CLUIZEL Gourmand egg combines intense indulgence with sophisticated aesthetics. Hand-decorated with caramelised dried fruit, it hides caramelised almonds and hazelnuts encrusted in milk chocolate. Inside, a generous layer of coarse-grained praline enriches the taste experience. Made with 45% Kayambé milk chocolate, its powerful and intense cocoa flavour profile blends perfectly with the praline and dried fruit, illustrating the Manufacture's expertise in cocoa, confectionery and chocolate.
The Easter chocolates have arrived, and this year's Easter promises to be deliciously cocoa-flavoured! The animals around have heard the delicious melody of the Easter bells announcing their arrival! For the occasion, the dark chocolate Squirrel from Manufacture CLUIZEL has decided to join the Chickens, the Rabbits and the Koalas, to make the Egg Hunt even tastier! Young and old alike will be delighted by the sight of this moulding, as cute as it is delicious, of the Kayambe 72% cocoa dark chocolate Squirrel. Its highly cocoa-flavoured flavours are enhanced by intoxicating hints of red fruit and liquorice. A chocolate to munch on, that melts delicately on your tongue. With its sweet yet intense aromas, it's the promise of a moment of sharing and unrivalled pleasure.*** Translated with www.DeepL.com/Translator (free version) ***