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  • Categories: Christmas
  • Categories: Father's Day
  • Categories: For pastry
  • Categories: Treats
The crunch of a roasted hazelnut combined with a heart of coated chocolate - this is our new take on the traditional Praliné bonbon. The hazelnuts are carefully selected, then roasted and coated with gianduja chocolate and milk chocolate. These pearls are a concentrate of sweetness enhanced by the crunchiness and deliciousness of whole hazelnuts. For added pleasure, our assortment comes in 3 flavours: raspberry, fleur de sel and coconut.
Christmas Bear wakes up in a snowy landscape, where nature is adorned with magic and silence. Under the dancing snowflakes, this little gourmet teddy bear rests tenderly beneath a crunchy coat of intense, refined dark chocolate. His marshmallow, as soft and airy as fresh snow, reveals subtle aromas of orange, cinnamon and bergamot, evoking the warm scents of the festive season. A symbol of tradition and sharing, Christmas Bear embodies the sweetness of childhood memories and the joy of gourmet moments. It invites young and old alike to savour a suspended moment, between dream and delight, in the heart of winter. 
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A gourmet gift box of orange slices covered in premium dark chocolate. Boxes of Cluizel chocolate-covered candied orange slices can be nibbled without hunger or used to decorate cakes. This top-of-the-range product is ideal for professional patisserie. The flavours cultivated by Cluizel's creators underline the deliciousness of your desserts. The richness of the associated flavours will delight gourmets and connoisseurs alike. In fact, the chocolate candied orange comes as a present: a drawer box that respects tradition in the spirit of premium quality confectionery. The candied orange, sold in its old-fashioned box, is back in the limelight.
The CLUIZEL manufacture offers a range intended for pastry making. With premium quality dark chocolate, the pastries delight the taste buds. The mini dark chocolate pastilles are suitable for all recipes. They make icing easier. CLUIZEL dark chocolate makes the manufacture famous with a chocolate with natural flavors. The aromas of the different plantations diversify the pleasures of an always intense tasting. Dark chocolate dedicated to pastry preparations meets the demands and inventiveness of pastry enthusiasts.
Let yourself be carried away by the sweetness of our delicious 24% hazelnut, 42% hazelnut and 78% praline spreads. We have chosen not to add any flavourings or palm oil during the manufacturing process, in order to offer you exceptional spreads. A true ode to gourmet pleasure, these spreads are noble recipes with authentic flavours, offering a concentrate of exclusive know-how that will seduce mothers, delight children and delight all epicureans.
Manufacture CLUIZEL offers you a pack of 2 Praliné 78% spreads with the authentic flavour of carefully selected dried fruit. We have chosen not to add any flavourings or palm oil during the manufacturing process, in order to offer you an exceptional spread. Its 78% praline content gives this spread a unique, powerful flavour that will seduce you with its voluptuousness. The roasted hazelnuts and almonds, caramelised and then finely ground, are deliciously tangy. Its bewitching texture makes it the ideal companion for your crêpes, brioches or toast. Treat yourself to a moment of indulgence and escape with our 78% Praline Spread.
A must-have winter speciality, Candied chestnuts has arrived in the home in an exceptional six-bite tasting box. Rediscover the refinement and indulgence of this delicious treat. Elegantly presented in a beautiful box, these marrons glacés will surprise your guests with their incomparable flavours. Whether as a gift or for your own enjoyment, treat yourself to this delicacy, a symbol of winter and the festive season.
A traditional recipe for Montélimar nougat made at the Cluizel chocolate factory. An exceptional nougat coated with 63% cocoa dark chocolate. You'll rediscover the sweetness of the nougat of yesteryear in this chocolate.
To introduce you to the rich, rare flavours of our Plantation chocolates in a fun, gourmet way, we have created the very first Les Sens du Chocolat Initiation box. In this brand new box, discover 55 squares from 7 Plantations on the 3 continents of chocolate. Each square is made from cocoa beans grown on a single Plantation. Nourished by their environment, these beans give our chocolates their precise and complex aromatic profiles. Start your initiation with the multi-sensory experience designed by the Manufacture: lessensduchocolat.com and sharpen your senses through three tasting routes to feel and guess all the nuances of these squares. Dark and milk chocolates, there's something for everyone. The Les Sens du Chocolat Initiation box is a real invitation to travel, both for pleasure and for taste. The complete kit can be enjoyed by up to 5 participants, from the age of 5.
There's no age limit to being introduced to the refined flavours of chocolate. With these delicious Cacao Jungle lollipops, Manufacture CLUIZEL is also thinking of children by offering them a treat with an incomparable taste. Wrapped in packaging depicting the various animals of the jungle, they can discover a delicious milk chocolate treat with an old-fashioned praline centre. Young and old alike will love the sweet, chocolatey flavours of this gourmet lollipop. Children will discover the different shades of our chocolate and have fun finding the answers to the riddles on the packaging. Sold individually, random animal.
Our handmade Florentines come in a giant version. Made with honey, almonds and candied and roasted fruit, the biscuits are then delicately coated with an intense 63% dark chocolate. The sweetness of the honey and candied fruit combine with the strength of our exceptional chocolate to create a perfect balance of flavours. The Manufacture CLUIZEL, creator of flavours, selects with the greatest care each of the ingredients needed to make our delicacies. The notes contained in the cocoa beans are perfectly reproduced in these Florentins, which are both melt-in-the-mouth and crunchy.